Background: Infections due to nontyphoidal Salmonella have increased worldwide over the last couple of decades. Salmonella enterica serotype Blockley (Salmonella Blockley) infections is associated with chickens and is a rarely isolated serotype in human infections in most countries.
Case Presentation: We report a case of human infections due to Salmonella Blockley in KwaZulu-Natal, South Africa in 2011. Three African males (aged 4, 14 and 16) presented to a clinic with diarrhoea, stomach cramps and headache. They started experiencing signs of illness a day after they consumed a common meal, consisting of meat, rice and potatoes. Stool specimens from the patients cultured Salmonella Blockley. The strains showed an indistinguishable pulsed-field gel electrophoresis pattern.
Conclusion: This is the first recorded case of human infections due to Salmonella Blockley in South Africa.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3502097 | PMC |
http://dx.doi.org/10.1186/1756-0500-5-562 | DOI Listing |
Microbiol Spectr
November 2024
Department of Bacteriology I, National Institute of Infectious Diseases, Shinjuku, Tokyo, Japan.
Front Microbiol
January 2024
Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States.
Introduction: infections have been intensely increasing and becoming a universal public health crisis. This study investigated the prevalence of in organic and non-organic chickens and the antimicrobial resistance profiles and virulence genes (A, C, and C) in recovered isolates.
Methods: Whole chicken carcasses [organic ( = 240) and non-organic ( = 240)] were obtained monthly for 1 year ( = 480) from a retail store on the Eastern Shore of Maryland.
Antibiotics (Basel)
December 2021
Division of Biomedical Food Research, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki 210-9501, Kanagawa, Japan.
is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in remains a global concern. Food workers may represent a reservoir of , thus potentially contaminating food products.
View Article and Find Full Text PDFIn May 2019, the New York City Department of Health and Mental Hygiene (NYCDOHMH) detected an unusual cluster of five salmonellosis patients via automated spatiotemporal analysis of notifiable diseases using free SaTScan software (1). Within 1 day of cluster detection, graduate student interviewers determined that three of the patients had eaten prepared food from the same grocery store (establishment A) located inside the cluster area. NYCDOHMH initiated an investigation to identify additional cases, establish the cause, and provide control recommendations.
View Article and Find Full Text PDFFront Microbiol
November 2019
College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Pickled ready-to-eat meat (PRTEM) is a meat product that is treated with various seasonings and then cooked. PRTEM is a popular food consumed mostly in China and some Asian countries. Since this food is considered 'ready to eat', once it is contaminated by foodborne pathogens such as , the prospect for significant morbidity, mortality, and immeasurable economic losses can occur.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!