Purpose: This pilot study aimed to determine the effects of an intervention on nutrition knowledge, food parents serve, and children's dietary intake.
Design And Methods: A single-group pre-/posttest design was used with 45 mothers and their 4- to 6-year-old children. After pretesting, parents received child nutrition information and portion-related activities.
Results: Paired samples t-tests revealed that from pre- to posttest the average calories mothers served and the average calories children ate significantly decreased (medium effect size). Medium effects also were recognized from pre- to posttest for the carbohydrates served and carbohydrates consumed. No significant change was found in parents' nutrition knowledge.
Practice Implications: Interventions focusing on skill building rather than on increasing knowledge may more effectively lead to changed child intake.
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http://dx.doi.org/10.1111/j.1744-6155.2012.00340.x | DOI Listing |
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