An integrated photobioelectrochemical (IPB) system was developed by installing a microbial fuel cell (MFC) inside an algal bioreactor. This system achieves the simultaneous removal from a synthetic solution of organics (in the MFC) and nutrients (in the algal bioreactor), and the production of bioenergy in electricity and algal biomass through bioelectrochemical and microbiological processes. During the one-year operation, the IPB system removed more than 92% of chemical oxygen demand, 98% of ammonium nitrogen, and 82% of phosphate and produced a maximum power density of 2.2 W/m(3) and 128 mg/L of algal biomass. The algal growth provided dissolved oxygen to the cathode reaction of the MFC, whereas electrochemical oxygen reduction on the MFC cathode buffered the pH of the algal growth medium (which was also the catholyte). The system performance was affected by illumination and dissolved oxygen. Initial energy analysis showed that the IPB system could theoretically produce enough energy to cover its consumption; however, further improvement of electricity production is desired. An analysis of the attached and suspended microbes in the cathode revealed diverse bacterial taxa typical of aquatic and soil bacterial communities with functional roles in contaminant degradation and nutrient cycling.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1021/es303144n | DOI Listing |
Nutrients
December 2024
Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
Background: A number of clinical studies have shown a positive association between the maternal -3 PUFA status during pregnancy and fetal and newborn development and health. Despite this well-documented role of -3 PUFAs in pregnancy, data on maternal the LC-PUFAs status during pregnancy in the Indonesian population, to our knowledge, are not yet available. This study reports on the LC-PUFA dietary intake among pregnant women in a suburban population of Bogor City, West Java, Indonesia.
View Article and Find Full Text PDFCurr Pharm Des
January 2025
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri 38039, Turkey.
Background: Psychosis, marked by detachment from reality, includes symptoms like hallucinations and delusions. Traditional herbal remedies like kratom are gaining attention for psychiatric conditions. This was aimed at comprehending the molecular mechanisms of Kratom's antipsychotic effects utilizing a multi-modal computational approach.
View Article and Find Full Text PDFNanoscale Horiz
January 2025
Departmento de Fisica, Universidad Técnica Federico Santa María, Av. España 1680, Valparaíso, Chile.
Low-energy light ion beams are an essential resource in lithography for nanopatterning magnetic materials and interfaces due to their ability to modify the structure and properties of metamaterials. Here we create ferromagnetic/non-ferromagnetic heterostructures with a controlled layer thickness and nanometer-scale precision. For this, hydrogen ion (H) irradiation is used to reduce the antiferromagnetic nickel oxide (NiO) layer into ferromagnetic Ni with lower fluence than in the case of helium ion (He) irradiation.
View Article and Find Full Text PDFThe conversion of tropical rainforests to agriculture causes population declines and biodiversity loss across taxa. This impacts ants (Formicidae), a crucial tropical group for ecosystem functioning. While biodiversity loss among ants is well documented, the responses of individual ant taxa and their adjustments in trophic strategies to land-use change are little studied.
View Article and Find Full Text PDFJ Cheminform
December 2024
Grupo de Diseño de Productos y Procesos (GDPP), Department of Chemical and Food Engineering, Universidad de los Andes, 111711, Bogotá, Colombia.
Flavor is the main factor driving consumers acceptance of food products. However, tracking the biochemistry of flavor is a formidable challenge due to the complexity of food composition. Current methodologies for linking individual molecules to flavor in foods and beverages are expensive and time-consuming.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!