Photosynthesis and its tolerance to photoinhibition, high temperature and drought stress of flag leaves were investigated in a wheat (Triticum aestivum L.) hybridization line (1-12) and its parents (Jing-411 and Xiaoyan-54). From the beginning of flowering to the 10th day, light-saturated CO(2) assimilation rate (P(max)) showed no significant decrease and P(max) of 1-12 was comparable to that of its parents. From the 20th day, P(max) decreased significantly and this decrease was much less in 1-12 than in its parents, whereas no decrease in chlorophyll content was observed in 1-12 and its parents on the 20th day, indicating that photo-oxidative damage occurred in 1-12 and its parents but 1-12 is more resistant to photo-oxidative damage than its parents. To further characterize photo-oxidative damage, tolerance to photoinhibition, high temperature and drought stress was compared in 1-12 and its parents. When exposed to high light (1400μmolm(-2)s(-1)), the maximal efficiency of PSII photochemistry (F(v)/F(m)) decreased significantly with increasing exposure time and such a decrease was much less in 1-12 than in its parents. When exposed to higher temperatures (30-45°C) for 15min, F(v)/F(m) started to decrease at 42°C in 1-12 and its parents. The greatest decrease in F(v)/F(m) was observed in Jing-411. 1-12 and Xiaoyan-54 showed a comparable decrease in F(v)/F(m). Similar results were also observed in the actual PSII efficiency (Φ(PSII)), photochemical quenching (q(P)) and non-photochemical quenching (q(N)). During exposure of detached leaves to air under room temperature conditions, relative water content decreased with increasing exposure time. However, such a decrease was greatest in Jing-411 followed by Xiaoyan-54, and 1-12. There were neither changes in F(v)/F(m) nor q(N) during water loss in the line and its parents. However, there was a decrease in Φ(PSII) and q(P) and greatest decrease was observed in Jing-411 followed by Xiaoyan-54, and 1-12. Also, the decrease in P(max) was greatest in Jing-411, followed by Xiaoyan-54, and 1-12 during water loss. In addition, the activities of ribulose-1,5-bisphosphate carboxylase, phosphoenolpyruvate carboxylase, pyruvate phosphate dikinase, NADP-malate dehydrogenase and NADP-malate enzyme were significantly higher in 1-12 than in its parents. The results in this study suggest that high resistance to photo-oxidative damage of the flag leaves in 1-12 may be the physiological basis for its high yield when grown in north China. Our results also suggest that parents can be selected for improved biochemical and physiological traits and crossed to high yielding agronomically elite materials which can be selected for higher performance in yield.
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http://dx.doi.org/10.1016/j.plantsci.2006.04.010 | DOI Listing |
BMC Psychiatry
January 2025
Division of Epidemiology and Social Sciences, Institute for Health and Equity, Medical College of Wisconsin, 8701 Watertown Plank Road, Milwaukee, WI, 53226, USA.
Background: During adolescence, a critical developmental phase, cognitive, psychological, and social states interact with the environment to influence behaviors like decision-making and social interactions. Depressive symptoms are more prevalent in adolescents than in other age groups which may affect socio-emotional and behavioral development including academic achievement. Here, we determined the association between depression symptom severity and behavioral impairment among adolescents enrolled in secondary schools of Eastern and Central Uganda.
View Article and Find Full Text PDFFront Psychiatry
January 2025
School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China.
Introduction: This study aimed to examine the associations of exposure to light while sleeping at night and different sleep durations with attention-deficit/hyperactivity disorder (ADHD) among preschool children in China.
Methods: A cross-sectional study including 4197 preschool children (2190 boys and 2007 girls) was conducted in 2021. Lamplight exposure during sleep and sleep duration were collected via a validated questionnaire.
Rev Paul Pediatr
January 2025
University of Wollongong, Wollongong, NSW, Australia.
Objective: To examine the predictive strength of cardiorespiratory fitness (CRF), motor competence (MC), maternal educational status, and parental perception of their children's favorite leisure activities for meeting physical activity (PA) guidelines of each gender among children aged 3-6 years.
Methods: This is a cross-sectional study with 367 preschoolers (53% girls), assessing CRF (PREFIT 20m shuttle run), MC (battery of motor skills), PA (accelerometry), maternal education and parental perception of children's preferred leisure (questionnaires). Factorial analysis of covariance, multiple logistic regression, and chi-square tests were conducted.
PLoS Med
January 2025
Clinical Epidemiology Unit, Orthopedics, Clinical Sciences Lund, Lund University, Lund, Sweden.
Background: Cardiovascular, respiratory, and musculoskeletal disease are among the leading causes of disability in middle-aged and older people. Health and lifestyle factors in youth have known associations with cardiovascular or respiratory disease in adulthood, but largely unknown associations with musculoskeletal disease.
Methods And Findings: We included approximately 40,000 18-year-old Swedish males, who completed their conscription examination in 1969 to 1970, followed up until age of 60 years.
Ann Nutr Metab
January 2025
GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Instituto Agroalimentario de Aragón (IA2), and Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.
Background: Early infant feeding is essential for children's development and future health, particularly in preventing obesity, which is the most common nutrition-related disorder in children worldwide.
Summary: Obesity, characterized by excess body fat and numerous complications, arises from a combination of genetic susceptibility and an obesogenic environment, including lifestyle behaviors related to energy balance. Eating habits start to be shaped early in life, making the introduction of solid foods a critical period.
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