Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
The objectives of our study were: (1) to determine if there was significant uranium (U) bioaccumulation in a lake that had been historically affected by a U mine and (2) to use a combined approach of gut content examination and stable nitrogen and carbon isotope analysis to determine if U bioaccumulation in fish was linked to foodweb ecology. We collected three species of fish: smallmouth bass (Micropterus dolomieu), yellow perch (Perca flavescens) and bluegill (Lepomis macrochirus), in addition to several invertebrate species including freshwater bivalves (family: Sphaeriidae), dragonfly nymphs (order: Odonata), snails (class: Gastropoda) and zooplankton (family: Daphniidae). Results showed significant U bioaccumulation in the lake impacted by historical mining activities. Uranium accumulation was 2-3 orders of magnitude higher in invertebrates than in the fish species. Within fish, U was measured in operculum (bone), liver and muscle tissue and accumulation followed the order: operculum>liver>muscle. There was a negative relationship between stable nitrogen ratios ((15)N/(14)N) and U bioaccumulation, suggesting U biodilution in the foodweb. Uranium bioaccumulation in all three tissues (bone, liver, muscle) varied among fish species in a consistent manner and followed the order: bluegill>yellow perch>smallmouth bass. Collectively, gut content and stable isotope analysis suggests that invertebrate-consuming fish species (i.e. bluegill) have the highest U levels, while fish species that were mainly piscivores (i.e. smallmouth bass) have the lowest U levels. Our study highlights the importance of understanding the feeding ecology of fish when trying to predict U accumulation.
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Source |
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http://dx.doi.org/10.1016/j.aquatox.2012.08.012 | DOI Listing |
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