Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry.

Food Chem

REQUIMTE, Departamento de Ciências Químicas, Laboratório de Bromatologia e Hidrologia da Faculdade de Farmácia da Universidade do Porto, Portugal.

Published: December 2012

AI Article Synopsis

  • A new method was developed for analyzing multiple pesticide residues in tomatoes using dispersive liquid-liquid microextraction (DLLME) combined with gas chromatography-mass detection.
  • The method showed good validation results, with pesticide recoveries between 70% and 110%, making it reliable for analyzing thirty different pesticides in various samples.
  • In a study of winter greenhouse tomatoes, cyprodinil was detected at 0.33 mg/kg, alongside other unquantified pesticides like azoxystrobin and λ-cyhalothrin.

Article Abstract

A multiclass and multiresidue method for pesticide analysis in tomato was validated. Extraction and pre-concentration of the pesticide residues from acetonitrile extracts was performed by using dispersive liquid-liquid microextraction (DLLME) technique, followed by gas chromatography-mass detection. DLLME was performed using carbon tetrachloride as extractive solvent and acetonitrile extract as dispersive solvent, in order to increase enrichment factor of the extraction procedure. Validation parameters indicated the suitability of the method for routine analyses of thirty pesticides in a large number of samples. In general, pesticide recoveries ranged between 70% and 110% and repeatability ranged between 1% and 20%. The proposed method was applied to the monitoring of pesticides in tomatoes grown during winter in greenhouses. Among the compounds considered in this work, cyprodinil was found in tomato at concentrations of 0.33mg/kg, other pesticides like azoxystrobin, fenhexanid, tolyfluanid, λ-cyhalothrin and trifloxystrobin were also detected, but, not quantified.

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Source
http://dx.doi.org/10.1016/j.foodchem.2012.05.112DOI Listing

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