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Meal time shift disturbs circadian rhythmicity along with metabolic and behavioral alterations in mice. | LitMetric

AI Article Synopsis

  • Increasing shift work and trans-meridian travel disrupt circadian rhythms, leading to health issues like metabolic syndrome, obesity, and cardiovascular disorders.
  • A study found that shifting meal times affected mice's activity levels and metabolic health, with earlier meals causing insulin resistance and later meals raising blood glucose levels.
  • These findings suggest that changes in meal timing can significantly impact metabolism and health, highlighting concerns for individuals with irregular work or travel schedules.

Article Abstract

In modern society, growing numbers of people are engaged in various forms of shift works or trans-meridian travels. Such circadian misalignment is known to disturb endogenous diurnal rhythms, which may lead to harmful physiological consequences including metabolic syndrome, obesity, cancer, cardiovascular disorders, and gastric disorders as well as other physical and mental disorders. However, the precise mechanism(s) underlying these changes are yet unclear. The present work, therefore examined the effects of 6 h advance or delay of usual meal time on diurnal rhythmicities in home cage activity (HCA), body temperature (BT), blood metabolic markers, glucose homeostasis, and expression of genes that are involved in cholesterol homeostasis by feeding young adult male mice in a time-restrictive manner. Delay of meal time caused locomotive hyperactivity in a significant portion (42%) of subjects, while 6 h advance caused a torpor-like symptom during the late scotophase. Accordingly, daily rhythms of blood glucose and triglyceride were differentially affected by time-restrictive feeding regimen with concurrent metabolic alterations. Along with these physiological changes, time-restrictive feeding also influenced the circadian expression patterns of low density lipoprotein receptor (LDLR) as well as most LDLR regulatory factors. Strikingly, chronic advance of meal time induced insulin resistance, while chronic delay significantly elevated blood glucose levels. Taken together, our findings indicate that persistent shifts in usual meal time impact the diurnal rhythms of carbohydrate and lipid metabolisms in addition to HCA and BT, thereby posing critical implications for the health and diseases of shift workers.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3428308PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0044053PLOS

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