Objective: To explore the positive rate of crab intolerance and its related factors in a healthy physical examination population in Beijing, China.
Methods: A cross-sectional survey was carried out from August 1, 2008 to July 30, 2009. It recruited a total of 12 765 adults with crab intolerance at Health Sciences Center, Chinese PLA General Hospital. The epidemiological data were entered into computer by two persons and organized by Epidata3.0. Non-conditional Logistic regression model was used to calculate the values of odd ratio (OR) and 95%CI. Statistic analysis was performed by SPSS 13.0.
Results: The incidence rate of crab intolerance was 24.5% (3128/12 765) and increased with age. Grades of crab intolerance were associated with age and gender and there was a linear correlation tendency (P < 0.05). Incidence rate of crab intolerance in females (27.5%, 1077/3912) was higher than that of males (23.2%, 2051/8853). Multiple regression analysis showed that crab intolerance was correlated with age, gender, body mass index and helicobacter infections(all P < 0.05). In comparison with age group < 40 years old, the values of OR (95%CI) of age groups 41 - 50, 51 - 60 and > 60 years old were 1.224 (1.095 - 1.368), 1.616 (1.431 - 1.827) and 2.177 (1.799 - 2.634) respectively. In comparison with males, the OR (95%CI) of females was 1.286 (1.174 - 1.408). The OR (95%CI) of Helicobacter pylori infections was 1.303(1.201 - 1.413). In comparison with normal weighters, the OR (95%CI) of obese subjects was 1.154 (1.026 - 1.298).
Conclusions: Crab intolerance may be correlated with age, gender, Helicobacter pylori infections and body mass index. Health education should be targeted at its characteristics.
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Nutrients
June 2023
Food Allergy Referral Centre, Department of Mother and Child Health, University of Padua, 35128 Padua, Italy.
Shellfish, including various species of mollusks (e.g., mussels, clams, and oysters) and crustaceans (e.
View Article and Find Full Text PDFZhonghua Yu Fang Yi Xue Za Zhi
February 2021
Department of Clinical Laboratory, Beijing Jishuitan Hospital,Beijing 100035,China.
The level of food specific IgG antibody in serum of patients with suspected food intolerance in Beijing area was detected and analyzed, so as to provide a basis for patients to eliminate the food that causes disease in their diet. Data were retrospectively analyzed in a total of 2368 suspected chronic food intolerance patients (all resident population in Beijing) admitted to Beijing Jishuitan Hospital from October 2015 to December 2019, including 859 males and 1509 females. The age range ranged from 2 months to 90 years, (40.
View Article and Find Full Text PDFIran J Public Health
June 2019
Clinical Laboratory, The Third Affiliated Hospital of Qiqihar Medical University, Qiqihar, P.R. China.
Background: We aimed to investigate the clinical value of detecting 14 food intolerances.
Methods: A total of 312 patients with food intolerance enrolled in the Third Affiliated Hospital of Qiqihar Medical University (Qiqihar, China) from Feb 2016 to Feb 2017 were selected. ELISA was used to detect intolerance specific IgG antibodies for 14 foods (pork, chicken, beef, shrimp, fish, crab, egg white/yolk, tomato, mushroom, milk, corn, rice, soybean, wheat).
Open Med (Wars)
December 2015
Faculty of Science & Natural Resources, Universiti Malaysia Sabah 88400 Kota Kinabalu Sabah Malaysia.
To use food-specific IgG antibody detection to explore its application in the allergy dermatoses. 181 patients were included from January 2014 to September 2014. Fourteen food-specific IgG antibodies were detected by ELISA.
View Article and Find Full Text PDFOpen Med (Wars)
December 2015
Huaihe Hospital of Henan University, Henan, China.
The application of food-specific IgG antibody detection in allergy dermatoses was explored. 181 patients with allergy dermatoses were diagnosed from January to September 2014 and 20 healthy subjects were selected. Fourteen kinds of food-specific IgG antibodies were detected by ELISA method among all the subjects.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!