AI Article Synopsis
- The study examined whether lowering prices for healthy foods affects how much people eat and their weight status.
- Surveys were conducted with around 350,000 participants to gather data on food consumption habits.
- Results show that those who participated in the program ate more fruits/vegetables and whole grains, while eating less junk food, but there was no significant impact on reducing obesity levels.
Article Abstract
Objectives: To examine whether reducing prices for healthy food purchases leads to changes in self-reported measures of food consumption and weight status.
Methods: Repeated surveys of about 350,000 HealthyFood participants and nonparticipants.
Results: Program participation is associated with more consumption of fruits/vegetables and whole-grain foods and less consumption of high sugar/salt foods, fried foods, processed meats, and fast food. There is no strong evidence that participation reduces obesity.
Conclusions: A substantial price intervention might be effective in improving diets.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3433851 | PMC |
| http://dx.doi.org/10.5993/AJHB.37.1.6 | DOI Listing |
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