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Relevance of diet in schizophrenia: a review focusing on prenatal nutritional deficiency, obesity, oxidative stress and inflammation.
Front Nutr
December 2024
Department of Gastroenterology, "Grigore T. Popa" University of Medicine and Pharmacy, Iași, Romania.
Background/objectives: Schizophrenia is a complex mental disorder influenced by genetic and environmental factors, including dietary habits. Oxidative stress and inflammation play a crucial role in the pathophysiology of schizophrenia. Emerging research suggests that diet may affect schizophrenia through different biological mechanisms beyond oxidative stress and inflammation.
View Article and Find Full Text PDFSafety Assessment of Wheat-Derived Ingredients as Used in Cosmetics.
Int J Toxicol
February 2025
Cosmetic Ingredient Review Executive Director.
The Expert Panel for Cosmetic Ingredient Safety (Panel) assessed the safety of 27 wheat-derived ingredients. Most of these ingredients are reported to function as skin conditioning agents in cosmetic products. The Panel reviewed the available data to determine the safety of these ingredients.
View Article and Find Full Text PDFChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (Phalariscanariensis L.): A Review.
J Oleo Sci
November 2024
Laboratory of Applied Chemistry and Environment, Hassan 1st University Faculty of Science and Technology.
The increasing global population and the rise of health-conscious consumers have led to a growing demand for innovative foods and functional ingredients. Hairless canary seed (Phalaris canariensis L.), which has recently obtained regulatory food approval from Health Canada and the United States Food and Drug Administration (US-FDA), has the potential to meet these demands due to its unique nutrient profile and characteristics.
View Article and Find Full Text PDFAllergenic Biomarkers in the Molecular Diagnosis of IgE-Mediated Wheat Allergy.
Int J Mol Sci
July 2024
Department of Clinical Immunology, Faculty of Medicine, Wroclaw Medical University, 51-616 Wroclaw, Poland.
Article Synopsis
- IgE-mediated wheat allergy manifests in various ways, such as childhood wheat allergies, exercise-induced anaphylaxis in young adults, respiratory issues in workers handling wheat flour, and skin reactions from certain cosmetics containing wheat proteins.* -
- Specific IgE antibodies to wheat allergens like omega-5 gliadin and lipid transfer protein can be detected using various immunoassay techniques, including singleplex and multiplex methods like ELISA-based macroarrays and fluorescence enzyme immunoassays.* -
- Understanding the structural and immunological properties of wheat allergens is crucial for improving diagnostic tools and biomarkers for diagnosing IgE-mediated wheat allergies.*
Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases.
Nutrients
July 2024
Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Łódź University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.
Gastrointestinal disorders dysregulate the biochemical environment of the gastrointestinal tract by altering pH conditions during the gastric phase of digestion or by reducing the secretion of pancreatin during the intestinal part of the process. Ingested functional food could therefore lose some of its health-promoting potential apart from its nutritional value. In this work, we aimed to manufacture bread marked by decreased gluten content, using a commercial or laboratory sourdough, that could be appropriate for patients afflicted with wheat allergy, hypertension and pancreatic malfunctions.
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