Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
The frequency of neurotic disorder was studied in 630 patients with arterial hypertension (AH) who consumed large amounts of table salt (TS). Their threshold gustatory sensitivity to salt (TGS) was determined in conjunction with daily sodium excretion in urine and psychological features (using the SMOL test. MOS SF-36 questionnaire, and Zung depression scale). It was shown that AH patients consume 6-7 g more salt than healthy subjects due to the love of salty food and high TGS. Such patients are characterized by high activity and ambitiousness, and unrealized strive for obtaining a higher position. Their psychological status is dominated by anxiety, tension, and depression. The state of the vegetative nervous system is prevailed by sympaticotony.
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