Disgust sensitivity and concern with contamination have been frequently associated with Spider and Blood-Injection-Injury (BII) Phobias. This study assessed the domain specificity of disgust sensitivity and concern with contamination in 29 Non-Phobic Controls, 25 clinical Spider Phobics, 26 clinical BII Phobics, and 27 persons who met clinical criteria for Spider Phobia and BII Phobia. On self-report measures we found evidence of domain specificity of disgust sensitivity for the Spider and BII Phobia groups. Furthermore, we found that persons with both phobias may be more disgust sensitive than persons with a single phobia. Interestingly, the animal reminder disgust stimulus used in this research was more sensitive to detecting domain specific differences in disgust sensitivity between Phobic groups than was the core disgust stimulus, emphasizing the importance of developing standardized behavioral measures of disgust sensitivity in future research. Lastly, findings from this research suggest that concern with contamination may be more influential in phobic avoidance for persons with Spider Phobia than for persons with BII Phobia. Treatment implications for these findings are discussed.
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http://dx.doi.org/10.1016/j.janxdis.2012.06.004 | DOI Listing |
Traumatology (Tallahass Fla)
September 2024
Department of Psychology, University of Kentucky.
Trauma-related mental contamination, or a sense of dirtiness occurring without recent contact with a contaminant, is a distressing and often persistent phenomenon after sexual trauma. Following sexual trauma, cross-sectional work has demonstrated separate positive associations between mental contamination and 1) negative posttraumatic cognitions about oneself, the world, and/or self-blame and 2) disgust sensitivity - defined as the extent to which one is prone to distress when experiencing disgust. However, existing work has been primarily restricted to cross-sectional designs and has yet to consider the potential moderating role of disgust sensitivity in associations between negative posttraumatic cognitions and persistent mental contamination.
View Article and Find Full Text PDFTransl Neurosci
January 2024
Department of Biomedical Sciences, New York Institute of Technology College of Osteopathic Medicine (NYITCOM), Old Westbury, New York, 11568, United States of America.
Humans live under constant threat from pathogenic microorganisms and minimizing such threat has been a major evolutionary selective force in shaping human behavior and health. A particular adaptive mechanism against the harm caused by parasites and their infectiousness is disgust sensitivity, which has evolved to detect and avoid poisonous foods as well as bodily secretions harboring virulent microorganisms. This ubiquitous and reflexive behavior requires the integration of several internal and external sensory signals between the brain, the autonomic nervous system (ANS), and the gastrointestinal tract.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Psychology, University of Oklahoma, Norman, OK, USA.
Int J Eat Disord
December 2024
Department of Psychosomatic Medicine and Psychotherapy, Research Unit Behavioral Medicine, Integrated Research and Treatment Center AdiposityDiseases, University of Leipzig Medical Center, Leipzig, Germany.
Objective: Avoidant/restrictive food intake disorder (ARFID) is an eating disorder characterized by a severely restrictive diet leading to significant physical and/or psychosocial sequelae. Largely owing to the phenotypic heterogeneity, the underlying pathophysiological mechanisms are relatively unknown. Recently, the communication between microorganisms within the gastrointestinal tract and the brain-the so-called microbiota-gut-brain axis-has been implicated in the pathophysiology of eating disorders.
View Article and Find Full Text PDFJ AOAC Int
November 2024
National Processed Food Quality Inspection and Testing Center, Guangzhou Inspection Testing and Certification Group Co., Ltd, Guangzhou, 511447 Guangdong, China.
Background: Burkholderia gladioli pv. cocovenenans is a notable foodborne pathogen that poses a significant risk to food safety. Contaminated food requires distinct classification and treatment procedures for non-pathogenic B.
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