Molecular imprinting of protein in Pickering emulsion.

Chem Commun (Camb)

Division of Pure and Applied Biochemistry, Lund University, Lund, Sweden.

Published: August 2012

A new strategy of molecular imprinting to prepare spherical hydrogels via water-in-oil Pickering emulsion polymerization was developed. The imprinted hydrogels exhibited fast adsorption kinetics and significant selectivity for the target protein.

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Source
http://dx.doi.org/10.1039/c2cc33572gDOI Listing

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