To explore the natural regeneration and its affecting factors of Fargesia robusta clone population, the main diet bamboo for giant panda, after Wenchuan Earthquake in 2008, an investigation was conducted on the growth and emergence of the bamboo shoots at three habitats with different intensities (strong, moderate, and null) of earthquake disturbance. In the moderately and undisturbed habitats, the basal diameter of the survived bamboo shoots was significantly greater, as compared with that in strongly disturbed habitat, and the height of the survived shoots decreased in the order of undisturbed > moderately disturbed > strongly disturbed habitat. No significant difference was observed in the density of new bamboo shoots among the three habitats, but the density of the survived bamboo shoots was significantly higher in the strongly and moderately disturbed habitats than in the undisturbed habitat, and the density of 1- and 2 years old bamboos showed a significant positive correlation with the density of dead bamboos. There existed significant positive correlations between the densities of new bamboo shoots, survived bamboo shoots, and 1-, 2-, and more years old bamboos, but significant negative correlations between the density of 1- and 2 years old bamboos and the coverage of gravels and slipping soils by Wenchuan Earthquake in 2008, and between the density of survived bamboo shoots and their canopy coverage.
Download full-text PDF |
Source |
---|
Plants (Basel)
January 2025
State Key Laboratory of Tree Genetics and Breeding, Co-Innovation Center for Sustainable Forestry in Southern China, Bamboo Research Institute, Key Laboratory of National Forestry and Grassland Administration on Subtropical Forest Biodiversity Conservation, School of Life Sciences, Nanjing Forestry University, Nanjing 210037, China.
Chalcone synthase (CHS), the first key structural enzyme in the flavonoid biosynthesis pathway, plays a crucial role in regulating plant responses to abiotic stresses and hormone signaling. However, its molecular functions remain largely unknown in , which is one of the most economically and ecologically important bamboo species and the most widely distributed one in China. This study identified 17 genes in and classified them into seven subgroups, showing a closer evolutionary relationship to genes from rice.
View Article and Find Full Text PDFFood Chem X
January 2025
School of Food Science and Bioengineering, Tianjin Agricultural College, Tianjin 300384, China.
Low-voltage electrostatic field (LP) enhances the freezing quality of food by increasing water supercooling and improving ice crystal morphology. This study explored the effects of LP treatment on the storage quality of square bamboo shoots using physicochemical, gas chromatography-mass spectrometry, and metabolomics methods. Results showed that with prolonged storage, the LP-treated group had lower activities of peroxidase, phenylalanine ammonia-lyase, and lower levels of malondialdehyde, cellulose, and lignin compared to the control group, while superoxide dismutase and catalase activities and shear force values were higher.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
School of Liquor and Food Engineering, Guizhou University, 550025 Guiyang, China; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China. Electronic address:
A previous study showed that the by-product of square bamboo shoot processing was rich in protein and contained many essential amino acids good for health. Bamboo shoot protein (BSP) had great potential as a naturally occurring functional protein. However, the utilization of single plant protein is limited due to its unstable degradation and reduced bio-activity in the gastrointestinal tract.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, China.
Background: Non-structural carbohydrates (NSCs) are key substances for metabolic processes in plants, providing energy for growth, development, and responses to environmental stress. Pruning mother bamboo in a clump can significantly affect the NSCs allocation of new shoots, thereby affecting their growth. Moso bamboo (Phyllostachys edulis) is an important economic bamboo species with a highest planting area in China.
View Article and Find Full Text PDFFood Chem
January 2025
College of biological and food engineering, Anhui Polytechnic University, 241000 Wuhu, China; Wuhu Green Food Industry Research Institute Co., Ltd., 241000 Wuhu, China; Wuhu Hight Biotechnology Co., Ltd, 241000 Wuhu, China; Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000 Wuhu, China. Electronic address:
Developing an effective method for extracting soluble dietary fiber (SDF) from bamboo shoot shell (BSS) is of great significance for the resource utilization of BSS. Here, we proposed the combinational strategy of steam explosion (SE), alkaline extraction (AE), and microbial extraction (ME) to enhance BSS-SDF yield. The highest yield of 28.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!