In Aspergillus nidulans the global regulatory gene veA is necessary for the biosynthesis of several secondary metabolites, including the mycotoxin sterigmatocystin (ST). In order to identify additional veA-dependent genetic elements involved in regulating ST production, we performed a mutagenesis on a deletion veA (ΔveA) strain to obtain revertant mutants (RM) that regained the capability to produce toxin. Genetic analysis and molecular characterization of one of the revertant mutants, RM3, revealed that a point mutation occurred at the coding region of the rtfA gene, encoding a RNA-pol II transcription elongation factor-like protein, similar to Saccharomyces cerevisiae Rtf1. The A. nidulans rtfA gene product accumulates in nuclei. Deletion of rtfA gene in a ΔveA background restored mycotoxin production in a medium-dependent manner. rtfA also affects the production of other metabolites including penicillin. Biosynthesis of this antibiotic decreased in the absence of rtfA. Furthermore, rtfA is necessary for normal morphological development. Deletion of the rtfA gene in wild-type strains (veA+) resulted in a slight decrease in growth rate, drastic reduction in conidiation, and complete loss of sexual development. This is the first study of an Rtf1 like gene in filamentous fungi. We found rtfA putative orthologues extensively conserved in numerous fungal species.
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http://dx.doi.org/10.1111/j.1365-2958.2012.08142.x | DOI Listing |
Food Funct
February 2024
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Currently, the health benefits of ruminant fatty acids (R-TFA) are still controversial. Our previous investigations indicated that R-TFA at higher dosages (1.3% and 4% E) caused disordered lipid metabolism in mice; however, through collecting R-TFA intake data in 9 provinces of China, it was suggested that, in 2021, the range of R-TFA intake for Chinese residents was about 0.
View Article and Find Full Text PDFFood Funct
October 2023
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China.
Dysregulation of lipid metabolism results in metabolism-related diseases. Our previous research indicated that 1.3% E and 4% E ruminant fatty acids (R-TFA) caused dyslipidemia and promoted atherosclerotic plaques in ApoE mice, presenting detrimental effects.
View Article and Find Full Text PDFLipids Health Dis
August 2022
Agroscope, Bern, Switzerland.
Background: Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains challenging owing to their complex composition and individual effects of their lipid components on metabolism. The aim of this study is to profile the composition of blood, measured by the fatty acid (FAs) profile and untargeted metabolome of serum and the transcriptome of blood cells, in order to identify molecular signatures that discriminate dietary fat intakes.
Methods: In a parallel study, the molecular effects of consuming dairy fat containing ruminant TFA (rTFA) or margarine containing iTFA were investigated.
Appl Environ Microbiol
March 2019
Department of Biological Sciences, Northern Illinois University, DeKalb, Illinois, USA
is an opportunistic fungal plant and human pathogen and a producer of mycotoxins, including aflatoxin B (AFB). As part of our ongoing studies to elucidate the biological functions of the gene, we examined its role in the pathogenicity of both plant and animal model systems. encodes a putative RNA polymerase II (Pol II) transcription elongation factor previously characterized in , , and , where it was shown to regulate several important cellular processes, including morphogenesis and secondary metabolism.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
December 2019
a Department of Maternal and Child Health, School of Public Health , Sun Yat-sen University, Guangzhou , Guangdong Province , People's Republic of China.
Early life nutritional exposures could modify the gene expression and susceptibility of allergic diseases (AD). This systematic review aimed to evaluate whether early life (the first 1,000 days) natural exposure to polyunsaturated fatty acids (PUFA) and ruminant trans fatty acids (R-TFA) could affect the AD risk. We searched PubMed, EMBASE, PsycINFO, Scopus, the Cochrane Library, and ClinicalTrials.
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