Floral volatile benzenoid/phenylpropanoid (FVBP) biosynthesis is a complex and coordinate cellular process executed by petal limb cells of a Petunia×hybrida cv. 'Mitchell Diploid' (MD) plant. In MD flowers, the majority of benzenoid volatile compounds are derived from a core phenylpropanoid pathway intermediate by a coenzyme A (CoA) dependent, β-oxidative scheme. Metabolic flux analysis, reverse genetics, and biochemical characterizations of key enzymes in this pathway have supported this putative concept. However, the theoretical first enzymatic reaction, which leads to the production of cinnamoyl-CoA, has only been physically demonstrated in a select number of bacteria like Streptomyces maritimus through mutagenesis and recombinant protein production. A transcript has been cloned and characterized from MD flowers that shares high homology with an Arabidopsis thaliana transcript ACYL-ACTIVATING ENZYME11 (AtAAE11) and the S. maritimus ACYL-COA:LIGASE (SmEncH). In MD, the PhAAE transcript accumulates in a very similar manner as bona fide FVBP network genes, i.e. high levels in an open flower petal and ethylene regulated. In planta, PhAAE is localized to the peroxisome. Upon reduction of PhAAE transcript through a stable RNAi approach, transgenic flowers emitted a reduced level of all benzenoid volatile compounds. Together, the data suggest that PhAAE may be responsible for the activation of t-cinnamic acid, which would be required for floral volatile benzenoid production in MD.
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http://dx.doi.org/10.1093/jxb/ers153 | DOI Listing |
Int J Mol Sci
January 2025
Guangdong Provincial Key Laboratory of Ornamental Plant Germulam Innovation and Utilization, Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Lilies ( spp.) are renowned for their diverse and captivating floral scents, which are highly valued both commercially and ornamentally. This review provides a comprehensive overview of recent advancements in the identification, biosynthesis, and regulation of fragrance components in lily flowers.
View Article and Find Full Text PDFMetabolites
December 2024
CNRS, Aix-Marseille University, Avignon University, IRD, UMR 7263 IMBE, 13397 Marseille, France.
Background/objectives: Biogenic volatile organic compounds (BVOCs), extensively studied in terrestrial plants with global emissions around 1 PgC yr, are also produced by marine organisms. However, benthic species, especially seagrasses, are understudied despite their global distribution (177,000-600,000 km). This study aims to examine BVOC emissions from key Mediterranean seagrass species (, , , and ) in marine and coastal lagoon environments.
View Article and Find Full Text PDFFood Chem
December 2024
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address:
In this study, we investigated the changes in untargeted metabolites using UHPLC-MS/MS and the flavors of nonflavored (BS1) and flavored (BS2) roasted beef using GC-MS throughout a 6-month frozen period. A total of 509, 659, and 496 metabolites met the conditions for differential screening, and 56, 103, and 47 differential metabolites were recognized between BS1 and BS2 at 0, 3, and 6 months of frozen periods, respectively. The total relative abundance of organic nitrogen compounds, phenylpropanoids, polyketides, organic acids and their derivatives, and benzenoids increased during frozen storage at 3 months and then decreased at 6 months.
View Article and Find Full Text PDFGene
February 2025
Zhejiang Provincial Key Laboratory of Germplasm Innovation and Utilization for Garden Plants, College of Landscape Architecture, Zhejiang Agriculture & Forestry University, Hangzhou 311300, Zhejiang, China. Electronic address:
The basic helix-loop-helix (bHLH) family, a prominent group of transcription factors, is involved in plant growth, development, and secondary metabolic processes. Petunia (Petunia hybrida), a beloved and widely cultivated garden flower, boasts a diverse array of varieties, some of which exude a captivating fragrance that has garnered immense popularity. The aromatic allure of petunias primarily stems from the presence of volatile benzenoids/phenylpropanoids, the principal floral scent compounds.
View Article and Find Full Text PDFMolecules
November 2024
Institute of Nanfan & Seed Industry, Guangdong Academy of Sciences, Guangzhou 510316, China.
The aim of the present study was to comprehensively analyze and identify the metabolites of different varieties of raw peanut, as well as provide a reference for the utilization of different varieties of peanuts. In this study, three varieties of peanuts, namely ZKH1H, ZKH13H, and CFD, were investigated via ultrahigh-performance liquid chromatography (UPLC) and widely targeted metabolomics methods based on tandem mass spectrometry (MS) and solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS). In total, 417 nonvolatile and 55 volatile substances were detected.
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