Social norms are thought to be a strong influence over eating, but this hypothesis has only been experimentally tested with groups of strangers, and correlational studies using actual friends lack important controls. We manipulate an eating norm in the laboratory and explore its influence within established friendships. In two studies we randomly assigned groups of three friends to a restrictive norm condition, in which two of the friends were secretly instructed to restrict their intake of appetizing foods, or a control condition, in which the friends were not instructed to restrict their eating. The third friend's consumption was measured while eating with the other two friends and while eating alone. In both studies, participants consumed less food when eating with friends who had been given restricting instructions compared to those who had not been given those instructions. In Study 2, participants who ate with restricting friends also continued to restrict their eating when alone. Experimentally manipulating social norms within established friendships is possible, and these norms can influence consumption in those social groups and carry over into non-social eating situations. These findings may suggest mechanisms through which eating behaviors may spread through social networks, as well as an environmental factor that may be amenable to change.
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http://dx.doi.org/10.1016/j.appet.2012.06.020 | DOI Listing |
BMC Oral Health
January 2025
Department of Odontology, Faculty of Health and Medical Sciences, University of Copenhagen, Nørre Allé 20, Copenhagen, 2200, Denmark.
Background: A large number of older people depend on others for help with their daily personal care, including oral health care. Nursing home and elder-care staff often face challenges identifying older people, who are exposed to or at an increased risk of oral diseases. Thus, the aim of this study was to identify risk factors that non-dental care staff can use to identify older people at risk of oral diseases and poor oral hygiene.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G2P5, Canada.
This study explored the potential of circulatory serum metabolite profiles to increase understanding of the physiology of feed efficiency and identify biomarkers to predict residual feed intake (RFI) in lactating Holsteins. Serum metabolite profiles were compared in high (n = 20) and low RFI (n = 20) cows at early, mid, and late lactation stages. The low RFI cows had decreased (P < 0.
View Article and Find Full Text PDFAppetite
January 2025
School of Psychology, University of Leeds, Leeds, LS2 9JT. Electronic address:
Caregivers' feeding practices shape their child's eating patterns and subsequent health. Research shows that sensitive feeding is linked to healthy development and self-regulation but depends on caregiver responsiveness to infant needs and appetite cues. Responsive feeding (RF) is influenced both by characteristics of the caregiver and expressiveness of the infant.
View Article and Find Full Text PDFActa Biomater
January 2025
School and Hospital of Stomatology, Wenzhou Medical University, Wenzhou, 325027, P. R. China. Electronic address:
Oral mucosal wounds are more prone to inflammation due to direct exposure to various microorganisms. This can result in pain, delayed healing, and other complications, affecting patients' daily activities such as eating and speaking. Consequently, the overall quality of life for patients is significantly reduced.
View Article and Find Full Text PDFJ Nutr Health Aging
January 2025
St. Louis University Department of Psychiatry and Behavioral Neuroscience, Monteleone Hall, 1438 South Grand Boulevard, St. Louis, MO 63104, United States.
Introduction: Intermittent fasting (IF) has emerged as a potential lifestyle intervention for mitigating cognitive decline and enhancing brain health in individuals with mild to major neurocognitive disorders. Unlike preventive strategies, this review evaluates IF as a therapeutic approach, focusing on its effects on neuroplasticity, inflammation, and cognitive function.
Methods: A narrative review was conducted using a comprehensive PubMed search with the terms "intermittent fasting AND neurocognition" and "intermittent fasting AND neuroplasticity".
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