Objective: Comparing the effects of different carbon-nitrogen nutrition and their consumption on laccase production, we studied the ecophysiological characteristics of Phanerochaete chrysosporium resisting nutritional repression, and the carbon-nitrogen physiological regulation mechanism of the white-rot fungi.
Methods: The mutant and the wild-type strains were respectively cultured under the conditions of: carbon and nitrogen limitation, carbon limitation and nitrogen sufficiency, carbon sufficiency and nitrogen limitation, carbon and nitrogen sufficiency, to compare their laccase-production kinetics, cell growth and glucose and ammonia nitrogen consumption to show the characteristics and the regulation pathway of carbon-nitrogen nutrition on laccase production.
Results: The wild-type strain produced 0.107 U/L, 0.029 U/L,12.84 U/L and 18.05 U/L of laccase respectively on 11th,14th, 19th and 19th day when glucose or ammonia nitrogen was consumed to the lowest value; the mutant produced laccase throughout the whole process with two peaks respectively on 8th, 7th, 12th and 12th day with laccase of 298.83 U/L, 343.14U/L, 271.22 U/L and 251.49 U/L and on 12th, 13th, 19th and 19th day with laccase of 257.69 U/L, 298.78 U/L, 213.81 U/L and 216.93 U/L. The enzyme-production kinetics trends were similar between the two strains on the condition of the same initial carbon concentration but were different on the same initial nitrogen concentration, which showed that carbon source had more effect on laccase production.
Conclusion: The laccase production of the wild-type strain was regulated by carbon or nitrogen starvation. Under different conditions, it was regulated by different nutrient. For example, under carbon limitation condition it was started by the glucose starvation, however under carbon sufficient condition the ammonia nitrogen starvation aroused it. The laccase production of the mutant didn't repress by carbon and nitrogen nutrition. Maybe it referred to a global regulation change which relieved nutritional repression on the laccase production.
Download full-text PDF |
Source |
---|
Microb Cell Fact
January 2025
Molecular Biology Department, Biotechnology Research Institute, National Research Center, El-Buhouth St. 33, Dokki, P.O.12622, Giza, Egypt.
Background: Actinomycetes are a well-known example of a microbiological origin that may generate a wide variety of chemical structures. As excellent cell factories, these sources are able to manufacture medicines, agrochemicals, and enzymes that are crucial.
Results: In this study, about 34 randomly selected Streptomyces isolates were discovered in soil, sediment, sea water, and other environments.
Sci Rep
January 2025
Environmental Geochemistry group, Department of Geosciences and Geography, University of Helsinki, Helsinki, Finland.
The two-stage channel (TSC) design with a vegetated man-made floodplain has been recommended as an alternative to conventional re-dredging for managing suspended sediment (SS) and nutrient loads in agricultural streams. However, there are currently uncertainties surrounding the efficiency of TSCs, since mass balances covering the whole annual hydrograph and including different periods of the channel life cycle are lacking. This paper aims to improve understanding of the medium-term morphological development and sedimentary nutrient retention when a dredged, trapezoidal-shaped channel is converted into a TSC, using a mass balance estimate of nutrient and carbon retention from immediately after excavation until the establishment of approximate biogeochemical equilibrium retention.
View Article and Find Full Text PDFSci Rep
January 2025
Cellulose and Paper Department, National Research Centre, 33 El Bohouth Str, P.O. 12622, Dokki Giza, Egypt.
A new method was developed to quickly produce carboxymethyl hemicellulose (CM-Hemi) and fluorescent nitrogen-doped carbon dots (N-CDs) from sugarcane bagasse (SB). These materials were then combined with calcium chloride (CaCl₂) to create hydrogel sensors with antibacterial and antifungal properties. The CM-Hemi@Ca-N-CDs hydrogel was effective against both Gram-negative (Escherichia coli) and Gram-positive (Staphylococcus aureus) bacteria compared to CM-Hemi@Ca which give no antibacterial activity.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Chemistry, Clemson University, 211 S. Palmetto Blvd, Clemson, SC, 29634, USA.
Minimizing the oxidation of lipids remains one of the most important challenges to extend the shelf-life of food products and reduce food waste. While most consumer products contain antioxidants, the most efficient strategy is to incorporate combinations of two or more compounds, boosting the total antioxidant capacity. Unfortunately, the reasons for observing synergistic / antagonistic / additive effects in food samples are still unclear, and it is common to observe very different responses even for similar mixtures.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Università degli studi della Campania Luigi Vanvitelli, Caserta, Italy. Electronic address:
Rotational grazing (RG) could be a valid alternative to continuous grazing (CG) in Mediterranean extensive pastures to fight land degradation. This study aimed to compare soil quality under RG and CG management, in paired RG-CG Portuguese pasture areas under strong aridity stress, with RG sites converted from CG management in 2018. Soils were sampled in 2022, at 10 cm depth, over 71 ha of RG and 37 ha of CG pastures, subdivided in 16 and 10 sampling plots, respectively.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!