Biomass combustion with traditional cookstoves causes substantial environmental and health harm. Nontraditional cookstove technologies can be efficacious in reducing this adverse impact, but they are adopted and used at puzzlingly low rates. This study analyzes the determinants of low demand for nontraditional cookstoves in rural Bangladesh by using both stated preference (from a nationally representative survey of rural women) and revealed preference (assessed by conducting a cluster-randomized trial of cookstove prices) approaches. We find consistent evidence across both analyses suggesting that the women in rural Bangladesh do not perceive indoor air pollution as a significant health hazard, prioritize other basic developmental needs over nontraditional cookstoves, and overwhelmingly rely on a free traditional cookstove technology and are therefore not willing to pay much for a new nontraditional cookstove. Efforts to improve health and abate environmental harm by promoting nontraditional cookstoves may be more successful by designing and disseminating nontraditional cookstoves with features valued more highly by users, such as reduction of operating costs, even when those features are not directly related to the cookstoves' health and environmental impacts.
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http://dx.doi.org/10.1073/pnas.1115571109 | DOI Listing |
Energy Policy
May 2016
Center for Agricultural Research and Development, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.
Environ Sci Technol
April 2013
Department of Mechanical Engineering, The University of British Columbia, 6250 Applied Science Lane, Vancouver, British Columbia V6T 1Z4, Canada.
Biomass combustion in cookstoves has a substantial impact on human health, affects CO2 levels in the atmosphere, and black carbon (BC) and organic carbon (OC) affect the earth's radiative balance. Various initiatives propose to replace traditional fires with "improved" (nontraditional) cookstoves to offset negative local and global effects. In this laboratory study, we compared the size, composition, and morphology of ultrafine particulate emissions from a "three-stone" traditional fire to those from two improved stove designs (one "rocket", one "gasifier").
View Article and Find Full Text PDFProc Natl Acad Sci U S A
July 2012
School of Management, Yale University, New Haven, CT 06511, USA.
Biomass combustion with traditional cookstoves causes substantial environmental and health harm. Nontraditional cookstove technologies can be efficacious in reducing this adverse impact, but they are adopted and used at puzzlingly low rates. This study analyzes the determinants of low demand for nontraditional cookstoves in rural Bangladesh by using both stated preference (from a nationally representative survey of rural women) and revealed preference (assessed by conducting a cluster-randomized trial of cookstove prices) approaches.
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