AI Article Synopsis

  • The study explored how genetic predisposition to ascites in broilers interacts with incubation conditions to impact post-hatch performance and ascites susceptibility.
  • The investigation involved comparing an ascites-sensitive line (A) and a resistant line (E), which were incubated under standard and high CO(2) conditions, followed by exposure to cold to promote ascites development.
  • Results showed that the A line had higher body weight and specific blood parameters, but ascites mortality was similar across both lines; high CO(2) incubation increased mortality and negatively influenced body weight and various blood metrics for both lines, indicating a metabolic impact from the incubation process.

Article Abstract

1. The aim of this study was to investigate if genetic predisposition to ascites interacts with changed incubation conditions, and how this might affect the post-hatch performance and ascites susceptibility. 2. An ascites sensitive (A) and resistant (E) broiler line were incubated under standard or high CO(2) conditions (up to 4%) from embryonic d 10 onwards. After hatch, chicks were exposed to cold from the 15th day of the rearing period to increase the incidence of ascites. 3. The A line had a higher post-hatch body weight from week three, higher blood pCO(2) from d 21, higher haematocrit at d 35 and d 42, and higher plasma corticosterone concentration from d 21 onwards, compared with the E line, regardless of incubation conditions, supporting the given selection criteria. Ascites mortality did not, however, differ between lines. 4. Incubation under high CO(2) conditions during the second half of incubation increased the ascites mortality, decreased body weight from week 4 onwards, affected venous blood pCO(2), decreased blood pO(2) from d 31, increased haematocrit at d 35 and d 42, and lowered the thyroxine and triiodothyronine concentrations at most sampling days. These effects were observed in both lines. The results suggested a metabolic programming of CO(2) incubated chickens which affected ascites susceptibility.

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Source
http://dx.doi.org/10.1080/00071668.2012.669467DOI Listing

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