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This study explored the extent to which schoolchildren purchased precut and bagged fruits and vegetables from a mobile fruit vendor (frutero). During 14 days in fall 2008, a frutero sold fruits and vegetables at the entrance of an elementary school; 59% of the frutero's 233 consumers of 248 items were elementary-school students. With each successive day, an average of 1 additional bag of fruits and vegetables was sold by the frutero and 1.5 fewer nonnutritious foods by a competing vendor. Policies encouraging the sale of nutritious foods from mobile food vendors may increase access for schoolchildren.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3457766 | PMC |
| http://dx.doi.org/10.5888/pcd9.110222 | DOI Listing |
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