Socioeconomic inequalities in childhood are linked to childhood and adult health inequalities. They are particularly closely associated with inequalities in nutritional and consequently health status. Recent research links this to the high cost of nutrient-rich and low cost of nutrient-poor foods and explores how parents negotiate food purchase on a limited budget. However, we know little of children's perspectives on the material and social realities of their lives and their involvement in health-relevant behaviour. This contrasts with a growing body of research which emphasises children's active role in making sense of and participating in health practices while growing up and their potential to act in continuity with and as agents of change in family health cultures. This paper explores children's understanding of family finances and how they perceive this to relate to eating healthily. It draws upon data from a qualitative study of 53 children aged 9-10 from two socioeconomically contrasting schools in the North of England during 2010 and 2011. Data were generated in friendship group interviews and debates at school and individual interviews in the home, and analysed thematically. Children incorporated a variety of media information into their understandings and sought explanations from their personal experience. They had sophisticated ideas about the interrelationships between diet, cost and health and were acutely aware of how family finances influenced food purchase. Children proposed different strategies to facilitate eating healthily on a budget, but prioritised state and corporate responsibility in ensuring that eating healthily is affordable. This contrasts with current health-related policy, which does not address cost as a potential barrier to eating healthily in the home. Children also consistently conflated healthy eating with eating fruit and vegetables, highlighting a need to reinforce other important nutritional messages.

Download full-text PDF

Source
http://dx.doi.org/10.1111/j.1365-2524.2012.01070.xDOI Listing

Publication Analysis

Top Keywords

eating healthily
20
children's understanding
8
understanding family
8
food purchase
8
family finances
8
eating
7
healthily
5
health
5
children's
4
family
4

Similar Publications

Conquering diabetes by overcoming psychological barriers and embracing health.

Sci Rep

December 2024

Faculty of Humanities and Social Sciences,Institute of Psychology, University of Pécs, 6 Ifjúság Street, Pécs, 7624, Hungary.

Living with chronic conditions like diabetes mellitus (DM) or insulin resistance (IR) requires significant self-management, adding to daily life stressors. This stress, known as diabetes distress, along with health empowerment from proper diet and lifestyle, and motivation to eat healthily, greatly impacts quality of life and disease outcomes. Different patient subgroups (type 1 diabetic (T1DM), type 2 diabetic (T2DM), and insulin resistant (IR) individuals) face these challenges differently.

View Article and Find Full Text PDF

School-Based Eating Interventions-Are Students Eating Healthily?

Nutrients

September 2024

Health Sciences Department, Worcester State University, Worcester, MA 01602, USA.

School nutrition is an important key modifier in terms of child and adolescent nutrient intake [...

View Article and Find Full Text PDF
Article Synopsis
  • The study aimed to explore how self-management behaviors (like healthy eating, exercise, and medication adherence) relate to sociodemographic factors, disease characteristics, and health literacy among type 2 diabetes patients in Singapore.
  • Data from a nationwide survey conducted between 2019 and 2020 showed that different self-care behaviors correlate with various factors, such as age and diabetes complications, with older adults (65+) being less active and less likely to adhere to medication.
  • Findings suggest that targeted self-care programs tailored to specific demographic groups, especially older adults, could enhance diabetes management and encourage better health practices.
View Article and Find Full Text PDF

Medical students' dietary habits: Motivations and barriers to reaching health goals.

J Family Med Prim Care

May 2024

Department and Institution of Affiliation where the work was Carried Out: Department of Medical Education, University of South Florida Health Morsani College of Medicine, Tampa, FL, USA.

Introduction: It has been well reported that medical students do not follow healthy diets overall. Effectively guiding patients to change their health behavior is a crucial skill for primary care providers and family physicians. Our objective was to investigate medical students' dietary decision-making, including the motivations and barriers that influence their dietary choices.

View Article and Find Full Text PDF

Introduction: In many parts of Asia Pacific (APAC), insufficient intake of micronutrients that are important for conception and pregnancy remains a prevalent issue among women of reproductive age. It is crucial to gain insights into women's nutritional awareness and nutrition-related behaviors, as well as how these relate to their health literacy (HL). This understanding can help identify gaps and guide the development of appropriate intervention strategies.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!