Designing a system for the elderly is crucial, as aging is associated with physiological changes that may impair perception, cognition and other social aspects; therefore, many aspects need consideration, especially in interface design. This study was conducted to develop a digital nutritional education package (WE Sihat) by following appropriate guidelines for elderly people to achieve better design interface and interaction. Touch-screen technology was used as a platform for user interaction. The nutritional content was based on previous nutrition studies and a lifestyle education package on healthy aging, which contains four modules. The questionnaires were distributed to 31 Malay subjects aged 60-76 years old, containing an evaluation about the overall content, graphics, design layout, colour, font size, audio/video, user-perceived satisfaction and acceptance levels. The findings showed positive feedback and acceptance. Most subjects agreed that the digital nutritional education package can increase their nutritional knowledge for a healthy lifestyle and is easy to use. The touch-screen technology was also well accepted by elderly people and can be used as a kiosk for disseminating nutrition education for healthy aging.
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http://dx.doi.org/10.3109/17538157.2012.654843 | DOI Listing |
Front Digit Health
January 2025
Departments of Biostatics and Epidemiology, College of Health Science, Haramaya University, Harar, Ethiopia.
Background: The worldwide scarcity of nurses is a pressing concern, with the World Health Organization predicting a deficit of 5.9 million nurses globally by 2025. Notably, 89% of this shortage is expected to impact low- and middle-income countries.
View Article and Find Full Text PDFLight Sci Appl
January 2025
School of Physics and Technology, National Demonstration Center for Experimental Physics Education, Wuhan University, Wuhan, 430072, China.
Int J Biol Macromol
January 2025
Key Laboratory of Advanced Process Control for Light Industry (Ministry of Education), Jiangnan University, 214122 Wuxi, China.
As the demand for food quality and safety continues to rise, pH-responsive intelligent packaging technologies have found widespread application in the monitoring of food freshness. This study introduces a methylcellulose (MC)-based indicator label designed for real-time monitoring of fruit freshness. To enhance the label's structural integrity, mechanical properties, and hydrophobicity, k-carrageenan (KC) and sodium tripolyphosphate (STPP) were incorporated as crosslinkers to form a stable three-dimensional network structure.
View Article and Find Full Text PDFBrain Stimul
January 2025
Graduate School of Biomedical Engineering, UNSW, Sydney, NSW 2052, Australia; Tyree Foundation Institute of Health Engineering (IHealthE), UNSW, Sydney, NSW 2052, Australia. Electronic address:
Introduction: Current brain-based visual prostheses pose significant challenges impeding adoption such as the necessarily complex surgeries and occurrence of more substantial side effects due to the sensitivity of the brain. This has led to much effort toward vision restoration being focused on the more approachable part of the brain - the retina. Here we introduce a novel, parameterized simulation platform that enables study of human retinal degeneration and optimization of stimulation strategies.
View Article and Find Full Text PDFChin J Traumatol
January 2025
Department of Occupational Health (Key Laboratory of Electromagnetic Radiation Protection, Ministry of Education), Army Medical University, Chongqing, 400038, China; State Key Laboratory of Trauma and Chemical Poisoning, Army Medical University, Chongqing, 400038, China. Electronic address:
Purpose: Organ damage caused by electric shock has attracted great attention. Some animal investigations and clinical cases have suggested that electric shock can induce liver injury. This study aimed to investigate the potential mechanism of liver injury induced by electric shock.
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