AI Article Synopsis

  • Researchers discovered that when plants are wounded, they produce pectin methylesterase (PME) that leads to the release of methanol, which aids in communication between plants and boosts their resistance to bacteria and viruses.
  • Methanol, typically seen as harmful to humans due to its conversion to formaldehyde, is also recognized as a natural substance in healthy humans, raising questions about its potential functions in human metabolism.
  • The study used experiments with HeLa cells and mice to identify methanol-responsive genes and found that methanol from plant sources could influence gene expression in both human and animal models, suggesting a complex signaling interaction between plants and animals.

Article Abstract

Recently, we demonstrated that leaf wounding results in the synthesis of pectin methylesterase (PME), which causes the plant to release methanol into the air. Methanol emitted by a wounded plant increases the accumulation of methanol-inducible gene mRNA and enhances antibacterial resistance as well as cell-to-cell communication, which facilitates virus spreading in neighboring plants. We concluded that methanol is a signaling molecule involved in within-plant and plant-to-plant communication. Methanol is considered to be a poison in humans because of the alcohol dehydrogenase (ADH)-mediated conversion of methanol into toxic formaldehyde. However, recent data showed that methanol is a natural compound in normal, healthy humans. These data call into question whether human methanol is a metabolic waste product or whether methanol has specific function in humans. Here, to reveal human methanol-responsive genes (MRGs), we used suppression subtractive hybridization cDNA libraries of HeLa cells lacking ADH and exposed to methanol. This design allowed us to exclude genes involved in formaldehyde and formic acid detoxification from our analysis. We identified MRGs and revealed a correlation between increases in methanol content in the plasma and changes in human leukocyte MRG mRNA levels after fresh salad consumption by volunteers. Subsequently, we showed that the methanol generated by the pectin/PME complex in the gastrointestinal tract of mice induces the up- and downregulation of brain MRG mRNA. We used an adapted Y-maze to measure the locomotor behavior of the mice while breathing wounded plant vapors in two-choice assays. We showed that mice prefer the odor of methanol to other plant volatiles and that methanol changed MRG mRNA accumulation in the mouse brain.We hypothesize that the methanol emitted by wounded plants may have a role in plant-animal signaling. The known positive effect of plant food intake on human health suggests a role for physiological methanol in human gene regulation.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3338578PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0036122PLOS

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