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Nutritional and technological potential of umbu-caja and soursop co-product flours.
Food Res Int
January 2025
Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil. Electronic address:
Umbu-caja and soursop from the Northeast region of Brazil are rich in nutrients and bioactive compounds and are widely processed by the fruit agroindustry. However, there is a lack of research examining the composition and nutritional/technological potential of these co-product fruits. The present study evaluated the nutritional and technological characteristics of umbu-caja and soursop co-product flours (UCF and SCF, respectively), in addition to cytotoxicity in healthy cells.
View Article and Find Full Text PDFPrecisely designing asymmetrical selenium-based dual-atom sites for efficient oxygen reduction.
Nat Commun
January 2025
Energy & Catalysis Centre, School of Materials Science and Engineering, Beijing Institute of Technology, Beijing, China.
Owing to their synergistic interactions, dual-atom catalysts (DACs) with well-defined active sites are attracting increasing attention. However, more experimental research and theoretical investigations are needed to further construct explicit dual-atom sites and understand the synergy that facilitates multistep catalytic reactions. Herein, we precisely design a series of asymmetric selenium-based dual-atom catalysts that comprise heteronuclear SeN-MN (M = Fe, Mn, Co, Ni, Cu, Mo, etc.
View Article and Find Full Text PDFMonofluorinated acetal electrolyte for high-performance lithium metal batteries.
Proc Natl Acad Sci U S A
January 2025
Department of Chemical Engineering, Stanford University, Stanford, CA 94305.
High degree of fluorination for ether electrolytes has resulted in improved cycling stability of lithium metal batteries due to stable solid electrolyte interphase (SEI) formation and good oxidative stability. However, the sluggish ion transport and environmental concerns of high fluorination degree drive the need to develop less fluorinated structures. Here, we depart from the traditional ether backbone and introduce bis(2-fluoroethoxy)methane (F2DEM), featuring monofluorination of the acetal backbone.
View Article and Find Full Text PDFRelationship Between the Structure of the Flavone -Glycosides of Linseed ( L.) and Their Antioxidant Activity.
Molecules
December 2024
UMRT INRAE 1158 BioEcoAgro, BIOlogie des Plantes et Innovation (BIOPI), Université de Picardie Jules Verne, IUT GB, Avenue des Facultés, Le Bailly, 80025 Amiens, France.
Flavonoids have been documented to have good antioxidant activities in vitro. In recent years, reports on the antioxidant activities of flavone glycosides, a subclass of flavonoids, have attracted great attention. Despite the wealth of information on this subject, the correlation between structure and function is not well understood.
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