In comparison to the different fermentation modes for the production of acetone, butanol and ethanol (ABE) researched to date, the continuous fermentation is the most economically favored. Continuous fermentation with two or more reactor cascade is reported to be the most efficient as it results in a more stable solvent production process. In this work, it is shown that a continuous (first-stage) reactor coupled to a repeated fed-batch (second stage) is superior to batch and fed-batch fermentations, including two-stage continuous fermentation. This is due to the efficient catalyst use, reported through the specific product rate and rapid glucose consumption rate. High solvents are produced at 19.4 g(ABE) l⁻¹, with volumetric productivities of 0.92 g(butanol) l⁻¹ h⁻¹ and 1.47 g(ABE) l ⁻¹ h⁻¹. The bioreactor specific productivities of 0.62 and 0.39 g g⁻¹(cdw) h⁻¹ obtained show a high catalyst activity. This new process mode has not been reported before in the development of ABE fermentation and it shows great potential and superiority to the existing fermentation methods.
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http://dx.doi.org/10.1016/j.jbiotec.2012.04.004 | DOI Listing |
PLoS One
January 2025
Faculty of Agriculture, Food and Nutrition, Weihenstephan-Triesdorf University of Applied Sciences, Weidenbach, Germany.
As global demand for meat continues to rise, alternative and sustainable methods of production are being explored. Cultivated meat (CM) is one such alternative that holds potential for sustainable production with less environmental impact. This study develops an approach to evaluate CM production based on agricultural feedstock.
View Article and Find Full Text PDFmSystems
January 2025
Biosystems and Bioprocess Engineering, IIM-CSIC, Vigo, Spain.
During batch fermentation, a variety of compounds are synthesized, as microorganisms undergo distinct growth phases: lag, exponential, growth-no-growth transition, stationary, and decay. A detailed understanding of the metabolic pathways involved in these phases is crucial for optimizing the production of target compounds. Dynamic flux balance analysis (dFBA) offers insight into the dynamics of metabolic pathways.
View Article and Find Full Text PDFFront Nutr
January 2025
Department of Gastroenterology, Shaoxing People's Hospital, Shaoxing, China.
Objective: Fermented foods (FFs) may theoretically benefit irritable bowel syndrome (IBS) symptoms, but the role of FFs for IBS patients in the real world is inconsistent and has not been systematically assessed. We performed a systematic review and meta-analysis to examine this issue.
Methods: PubMed, MEDLINE, Embase and Cochrane Library databases were searched up to August 2024.
Front Plant Sci
December 2024
College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang, China.
Continuous cropping decreases soil nutrients and destroys microbial community structure, so the development of eco-friendly and effective biofertilizers is necessary under present conditions. In this study, the preserving microalgal strain sp. (H) was firstly selected to be combined with agroforestry waste (shell powder, straw fermentation liquid) and the agroforestry microorganism sp.
View Article and Find Full Text PDF<b>Background and Objective:</b> Laccase as a ligninolytic enzyme has been known for its green-catalysis mechanism, which has the potential to be applied to food industries. Lignocellulose found in agro-industrial waste is promising for laccase production as a substrate, that could be encountered in pineapple (<i>Ananas comosus</i>) and Arabica coffee (<i>Coffea arabica</i>) industrial residue. To boost enzyme activity, laccase characterization was performed using <i>Ganoderma lucidum</i> under solid-state fermentation.
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