A laboratory incubation experiment was conducted to study the straw decomposition and soil nutrient contents after single and combined applications of maize- and horsebean straws. With the single application of maize straw, the mineralization rates of the straw and soil organic C were lower, and the immobilization of soil mineral N sustained longest. Combined application of maize- and horsebean straws promoted the mineralization of the straws organic C and soil immobilized N. Both single and combined application of the straws increased the contents of soil microbial biomass C and N significantly. It was suggested that a combined application of gramineous and leguminous straws could promote the straws decomposition and harmonize the soil nutrient supply.
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Interact J Med Res
January 2025
Department of Nursing Science, Diagnostics in Healthcare and eHealth, Trier University, Trier, Germany.
Background: Psychoeducation positively influences the psychological components of chronic low back pain (CLBP) in conventional treatments. The digitalization of health care has led to the discussion of virtual reality (VR) interventions. However, CLBP treatments in VR have some limitations due to full immersion.
View Article and Find Full Text PDFJMIR Form Res
January 2025
Department of Computer Science, Purdue University, West Lafayett, IN, United States.
Background: Patient engagement is a critical but challenging public health priority in behavioral health care. During telehealth sessions, health care providers need to rely predominantly on verbal strategies rather than typical nonverbal cues to effectively engage patients. Hence, the typical patient engagement behaviors are now different, and health care provider training on telehealth patient engagement is unavailable or quite limited.
View Article and Find Full Text PDFJ Food Sci
January 2025
Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Edible coating (EC) can reduce excessive oil absorption in deep-fat fried food products. Ultrasound is an efficient pretreatment to preserve the quality characteristics of fried samples. The impact of guar gum based EC and sonication on the quality parameters of fried zucchini slices was investigated.
View Article and Find Full Text PDFJ Food Sci
January 2025
Nutrition Research Center, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Alternatives to nonbiodegradable synthetic plastics for food packaging include films made from biopolymers that are nontoxic and environment-friendly. In this study, carnauba wax (CW) and nitrogen-doped graphene quantum dots (NG) as functional additives were utilized in the production of pectin/gelatin (PG) film. NG was synthesized through the microwave method, using acetic acid as the carbon source, giving size, and zeta potential of 1.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2025
Department of Civil Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, India.
Plastics are widely used across various applications from packing to commercial products. Once discarded, they were subjected to environmental stresses, causing them to degrade into microplastics (MPs). These small, invisible pollutants pose a significant threat to aquatic ecosystems, gradually compromising the resilience and vitality of the natural environment.
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