Lactobacillus fructivorans is important in the generation of particular flavors and in other ripening processes associated with fermented food. Here, we present the draft genome sequence of the type strain Lactobacillus fructivorans KCTC 3543 (1,373,326 bp, with a G+C content of 38.9%), which consists of 5 scaffolds. The genome sequence was obtained by using a whole-genome shotgun strategy with Roche 454 GS (FLX Titanium) pyrosequencing, and all of the reads were assembled using Newbler Assembler 2.3.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3318491PMC
http://dx.doi.org/10.1128/JB.00075-12DOI Listing

Publication Analysis

Top Keywords

genome sequence
12
lactobacillus fructivorans
12
fructivorans kctc
8
kctc 3543
8
sequence lactobacillus
4
3543 lactobacillus
4
fructivorans generation
4
generation flavors
4
flavors ripening
4
ripening processes
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!