The different phenological stages of Vicia faba provide food resources and substrates for the development of a significant diversity of insects. This study aimed to identify the complex of anthophyllous thrips, analyze the species population fluctuations, to obtain some bioecological aspects and the role they play in this association. The study and sampling was conducted during the flowering-fruiting bean crop stages in two phytogeographical regions of Jujuy: Prepuna (2 479m asl) on a weekly basis, from October-December 1995-1996 and Puna (3 367m asl) every two weeks, from December 2007-March 2008. Each sample consisted of 25 flowers taken at random; only at Prepuna a complementary sampling of three hits per plant (n=10 plants) was conducted. Observations were made on oviposition sites, admission to the flower, pupation sites, feeding behavior and injuries caused. In Prepuna, the Thysanoptera complex consisted of Frankliniella australis, F. occidentalis, F. gemina, F. schultzei and Thrips tabaci; in Puna, the specific diversity was restricted to F. australis and F. gemina. Although the planting-harvest period in both areas did not match, the fluctuations in populations showed the same pattern: as flowering progressed, the number of thrips coincided with the availability of food resources. In both areas, F. australis was the dominant species and maintained successive populations; it layed eggs in flower buds, and larvae hatched when flowers opened; feeding larvae and adults brought about silvery stains with black spots. In Prepuna, F. australis went through the mobile immature stages on flowers, while quiescent stages were on the ground; in the Puna, all development stages took place within the flowers. Thrips tabaci, F. shultzei, F. occidentalis and F. gemina were temporary and opportunistic in Prepuna, while the presence of F. gemina was sporadic in Puna. The number of Thysanoptera species associated with beans cultivation in Argentina has increased.
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JMIR Public Health Surveill
March 2025
NYC Test & Treat Corps, The New York City Health + Hospitals Corporation, 50 Water St., New York, NY, 10004, United States, 1 212-788-3339, 1 212-788-3673.
Background: COVID-19 has caused over 46,000 deaths in New York City, with a disproportional impact on certain communities. As part of the COVID-19 response, the city has directly administered over 6 million COVID-19 tests (in addition to millions of indirectly administered tests not covered in this analysis) at no cost to individuals, resulting in nearly half a million positive results. Given that the prevalence of testing, throughout the pandemic, has tended to be higher in more affluent areas, these tests were targeted to areas with fewer resources.
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August 2024
Department of Agricultural & Biological Engineering, Purdue University, West Lafayette, Indiana, USA.
Highlights: Pre- and post-tests, administered to 2,141 emergency first responder participants, showed an average improvement in test scores from 67% to 75%, highlighting the efficacy of the training. Interviews conducted within 3 years post-training revealed high participant satisfaction, with over 25% reporting adoption of key strategies discussed in the training by their fire/rescue service. Areas of concern were identified, including the lack of understanding related to certain hazards, such as free-flowing grain, which may put first responders at risk of secondary victimization.
View Article and Find Full Text PDFJ Am Soc Mass Spectrom
March 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Amino acids are commonly used as nutritional fortification substances in functional foods, and their chiral configuration is an important determinant of food function. Rapid chiral screening methods are urgently needed in food analysis but are limited by the long-time chiral separation and matrix interference. In this study, we show a kinetic method coupled to thermal-assisted paper spray ionization mass spectrometry for direct determination of enantiomeric excess () of multiple d/l-amino acids in complex food matrixes without sample pretreatment.
View Article and Find Full Text PDFJ Sci Food Agric
March 2025
Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja), Universidad de La Rioja, Departamento de Viticultura, Logroño, Spain.
Background: Applying organic amendments to vineyard soil improves soil properties and vine development by increasing soil water retention and nutrient content. However, little is known about how organic mulches modify grapevine phenolic composition. This study analysed the phenolic profile in the leaves, canes, and grape skins of Tempranillo over 3 years in two vineyard locations with three organic mulches: spent mushroom compost (SMC), grapevine pruning debris (GPD) and straw (STR), as well as two conventional soil practices: herbicide (HERB) and tillage (TILL).
View Article and Find Full Text PDFPlant Signal Behav
December 2025
Department of General Psychology, University of Padova, Padova, Italy.
Pea plants depend on external structures to reach the strongest light source. To do this, they need to perceive a potential support and to flexibly adapt the movement of their motile organs (e.g.
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