A previously unknown oxalyl-CoA synthetase is important for oxalate catabolism in Arabidopsis.

Plant Cell

Institute of Biological Chemistry, Washington State University, Pullman, Washington 99164-6340, USA.

Published: March 2012

Oxalate is produced by several catabolic pathways in plants. The best characterized pathway for subsequent oxalate degradation is via oxalate oxidase, but some species, such as Arabidopsis thaliana, have no oxalate oxidase activity. Previously, an alternative pathway was proposed in which oxalyl-CoA synthetase (EC 6.2.1.8) catalyzes the first step, but no gene encoding this function has been found. Here, we identify acyl-activating enzyme3 (AAE3; At3g48990) from Arabidopsis as a gene encoding oxalyl-CoA synthetase. Recombinant AAE3 protein has high activity against oxalate, with K(m) = 149.0 ± 12.7 μM and V(max) = 11.4 ± 1.0 μmol/min/mg protein, but no detectable activity against other organic acids tested. Allelic aae3 mutants lacked oxalyl-CoA synthetase activity and were unable to degrade oxalate into CO(2). Seeds of mutants accumulated oxalate to levels threefold higher than the wild type, resulting in the formation of oxalate crystals. Crystal formation was associated with seed coat defects and substantially reduced germination of mutant seeds. Leaves of mutants were damaged by exogenous oxalate and more susceptible than the wild type to infection by the fungus Sclerotinia sclerotiorum, which produces oxalate as a phytotoxin to aid infection. Our results demonstrate that, in Arabidopsis, oxalyl-CoA synthetase encoded by AAE3 is required for oxalate degradation, for normal seed development, and for defense against an oxalate-producing fungal pathogen.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336115PMC
http://dx.doi.org/10.1105/tpc.112.096032DOI Listing

Publication Analysis

Top Keywords

oxalyl-coa synthetase
20
oxalate
12
oxalate degradation
8
oxalate oxidase
8
gene encoding
8
wild type
8
synthetase
5
unknown oxalyl-coa
4
synthetase oxalate
4
oxalate catabolism
4

Similar Publications

Article Synopsis
  • Researchers developed a transformation system using Agrobacterium to study gene function in grass pea (Lathyrus sativus), which is known for its protein-rich seeds but has limitations due to a neurotoxin present in the plant.
  • They focused on the role of an enzyme called oxalyl-CoA synthetase (OCS) in oxalate metabolism, which is crucial for understanding β-ODAP production, the neurotoxin linked to health issues.
  • Their experiments demonstrated that modifying the LsOCS gene can help manage oxalate levels without increasing toxic compound levels, suggesting that this genome editing approach can efficiently enhance desirable traits in grass pea cultivation.
View Article and Find Full Text PDF

Optimization of Plant Oxalate Quantification and Generation of Low-Oxalate Maize ( L.) through Overexpression.

Plants (Basel)

October 2024

National Engineering Laboratory of Crop Stress Resistance, College of Life Science, Anhui Agricultural University, Hefei 230036, China.

Oxalate, the simplest dicarboxylic acid, is a prevalent antinutrient that chelates with various metals and can lead to the formation of kidney stones in humans. The accurate detection of the oxalate concentration in food and the cultivation of low-oxalate crops are important for enhancing public health. In this study, we established a high-throughput and highly sensitive technique for oxalate detection using ultra-high-performance liquid chromatographic-triple quadrupole tandem mass spectrometry (UPLC-QqQ-MS/MS).

View Article and Find Full Text PDF

Disruption of the Acyl-Activating Enzyme 3 Impairs Seed Coat Mucilage Accumulation and Seed Germination.

Int J Mol Sci

January 2024

USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030-2600, USA.

The Acyl-activating enzyme () 3 gene encodes an oxalyl-CoA synthetase that catalyzes the conversion of oxalate to oxalyl-CoA as the first step in the CoA-dependent pathway of oxalate catabolism. Although the role of this enzyme in oxalate catabolism has been established, its biological roles in plant growth and development are less understood. As a step toward gaining a better understanding of these biological roles, we report here a characterization of the thaliana () seed mucilage phenotype.

View Article and Find Full Text PDF

Asymmetric horseshoe-like assembly of peroxisomal yeast oxalyl-CoA synthetase.

Biol Chem

February 2023

European Molecular Biology Laboratory, Hamburg Unit, Notkestrasse 85, D-22607 Hamburg, Germany.

Oxalyl-CoA synthetase from is one of the most abundant peroxisomal proteins in yeast and hence has become a model to study peroxisomal translocation. It contains a C-terminal Peroxisome Targeting Signal 1, which however is partly dispensable, suggesting additional receptor bindings sites. To unravel any additional features that may contribute to its capacity to be recognized as peroxisomal target, we determined its assembly and overall architecture by an integrated structural biology approach, including X-ray crystallography, single particle cryo-electron microscopy and small angle X-ray scattering.

View Article and Find Full Text PDF

Tomato Oxalyl-CoA Synthetase Degrades Oxalate and Affects Fruit Quality.

Front Plant Sci

July 2022

State Key Laboratory of Plant Physiology and Biochemistry, College of Life Science, Zhejiang University, Hangzhou, China.

Acyl activating enzyme 3 (AAE3) encodes oxalyl-CoA synthetase involved in oxalate degradation. In this study, we investigated the role of AAE3 (SlAAE3) in the fruit quality of tomato (). The purified recombinant SlAAE3 protein from exhibited a high activity toward oxalate, with a K of 223.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!