Purpose: The potential of using waste Saccharomyces cerevisiae as adsorbent for the adsorption of As(III) from aqueous solution was assessed.
Methods: The biosorbent was characterized by Fourier transform infrared (FTIR) spectroscopy analysis. Various parameters including pH, biosorbent dosage, contact time, and temperature were systematically investigated.
Results And Conclusions: The FTIR results of S. cerevisiae biomass showed that biomass has different functional groups, and these functional groups are able to react with metal ion in aqueous solution. Several biosorption isotherms were used to fit the equilibrium data, showing sorption to be monolayer on the heterogeneous surface of the biosorbent. The maximum biosorption capacity calculated using Langmuir model was found to be 62.908 μg/g at pH 5.0, biosorbent dosage 5 g/L, contact time 240 min, and temperature 35 °C. The kinetic studies indicated that the biosorption process of the As(III) followed well the pseudo-second-order equation. The intraparticle diffusion and Richenberg models were applied to the data, and we found that the biosorption of As(III) was governed by film diffusion followed by intraparticle diffusion. The thermodynamics constants indicated that the biosorption of As(III) onto S. cerevisiae was spontaneous and endothermic under examined conditions. Biosorbent could be regenerated using 0.5 M NaOH solution, with up to 75 % recovery.
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http://dx.doi.org/10.1007/s11356-012-0861-9 | DOI Listing |
Foods
December 2024
Research Group on Biomass Energy, Department of Nuclear Energy, Federal University of Pernambuco, Recife 50740-545, PE, Brazil.
Food waste (FW) is a common source of contamination, contaminating both soils and water bodies by releasing greenhouse gases. FW holds great potential for biofuel and bioproduct production, which can mitigate its environmental impact and become a valuable addition to the circular bioeconomy. Therefore, this work aimed to investigate the use of food waste as a substrate to produce fermentable sugars and bioethanol.
View Article and Find Full Text PDFACS Synth Biol
January 2025
Department of Bioproducts and Biosystems, Aalto University, Espoo 02150, Finland.
Often, the value of the whole biomass from fermentation processes is not exploited, as commercial interests are focused on the main product that is typically either accumulated within cells or secreted into the medium. One underutilized fraction of yeast cells is the cell wall that contains valuable polysaccharides, such as chitin, known for its biocompatibility and biodegradability, which are thought of as valuable properties in diverse industries. Therefore, the valorization of waste biomass from fermentation to coproduce chitin could significantly improve the overall profitability and sustainability of biomanufacturing processes.
View Article and Find Full Text PDFBMC Biotechnol
December 2024
Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.
Background: The eco-friendly transformation of agro-industrial wastes through microbial bioconversion could address sustainability challenges in line with the United Nations' Sustainable Development Goals. The bulk of agro-industrial waste consists of lignocellulosic materials with fermentable sugars, predominantly cellulose and hemicellulose. A number of pretreatment options have been employed for material saccharification toward successful fermentation into second-generation bioethanol.
View Article and Find Full Text PDFInt J Mol Sci
November 2024
Bioproducts Group, Bioresources Department, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, Spl. Independentei No. 202, Sector 6, 060021 Bucharest, Romania.
Yeasts have emerged as an important resource of bioactive compounds, proteins and peptides, polysaccharides and oligosaccharides, vitamin B, and polyphenols. Hundreds of thousands of tons of spent brewer's yeast with great biological value are produced globally by breweries every year. Hence, streamlining the practical application processes of the bioactive compounds recovered could close a loop in an important bioeconomy value-chain.
View Article and Find Full Text PDFBioresour Technol
December 2024
Waste to Bioproducts-Lab, Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Università degli Studi di Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro PD, Italy; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address:
This study utilized a circular economy approach to convert unripe rice, a low-cost by-product of the rice milling industry, into biofuels using a biorefinery process. The recombinant yeast Saccharomyces cerevisiae ER T12.7 strain was tested for its ability to produce ethanol from unripe rice.
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