Twenty bacterial strains isolated from the blood of patients with suspected Streptococcus suis infection based on clinical symptoms in northern Thailand between 2009 and 2010 were subjected to phenotypic and genotypic identification. Commercial identification kits and a PCR-based assay targeting the S. suis-specific 16S rDNA sequence correctly identified S. suis isolated from patients in northern Thailand; however, there was a risk of misidentifying S. gallolyticus as S. suis using a PCR assay targeting the S. suis-specific house keeping gene encoding glutamate dehydrogenase. This is the first paper to report S. gallolyticus infection in humans in Thailand.

Download full-text PDF

Source

Publication Analysis

Top Keywords

northern thailand
12
bacterial strains
8
strains isolated
8
isolated patients
8
patients suspected
8
suspected streptococcus
8
streptococcus suis
8
suis infection
8
assay targeting
8
targeting suis-specific
8

Similar Publications

This study examines the spatiotemporal relationship between PM2.5 exposure and cardiorespiratory mortality across Thailand from 2015 to 2019, addressing a critical research gap in geographical coverage. Analysis of satellite-based PM2.

View Article and Find Full Text PDF

The paper presents a description of a new species of the genus Lesne, caught in northern Thailand. The new species, Borowski n. sp.

View Article and Find Full Text PDF

: Depression is a common geriatric problem globally. It is particularly burdensome in low- and middle-income countries, where care for older people mainly relies on the family in the absence of long-term care facilities. This study aimed to assess the level of caregivers' burden among family caregivers who are taking care of older persons with depression in the home care setting within the communities of Chiang Mai, Northern Thailand.

View Article and Find Full Text PDF

Northern Thai culture offers a rich variety of traditional fermented foods beneficial for gastrointestinal health. In this study, we characterized lactic acid bacteria (LAB) from various indigenous fermented foods as potential probiotic candidates and determined their properties for application in commercial synbiotic formulation. Five isolates demonstrating high tolerance to low pH (2.

View Article and Find Full Text PDF

Antibiotic-resistant bacteria are usually found in food-producing animals worldwide. Ciprofloxacin, an antibiotic, can lead to antibiotic residues in food products, posing health risks to consumers and contributing to the development of antimicrobial resistance. Foodborne illnesses occur when adequate attention is not paid to food hygiene and safety, raising the potential for resistant bacteria to spread to humans through the food chain.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!