Addition to rat ration of ferrocin containing wastes of wine-making formed during the process of wine demetalization in the amount of 0.2 g per animal per day reduces the 137Cs content in organs and tissues in 1.5-7 times. Addition of the above-mentioned substance to the ration of milk cows in the amount of 10-16 g per day reduces the radionuclide content in milk 1.5-2 times in two weeks and more than 3 times in four weeks.
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