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Ameliorating effects of two extracts of Nigella sativa in middle cerebral artery occluded rat. | LitMetric

Ameliorating effects of two extracts of Nigella sativa in middle cerebral artery occluded rat.

J Pharm Bioallied Sci

Department of Pharmacology, Faculty of Pharmacy, Jamia Hamdard, New Delhi, India.

Published: January 2012

AI Article Synopsis

  • Aqueous and hydroalcoholic extracts of Nigella sativa were administered to MCAO rats to evaluate their neuroprotective effects following induced cerebral ischemia.
  • Behavioral tests showed improved grip strength and locomotor activity, along with reduced brain infarct volumes in the rats treated with the extracts compared to MCAO rats.
  • The extracts also helped balance oxidative stress markers, increasing levels of antioxidants like glutathione, SOD, and catalase while decreasing harmful TBARS, suggesting their potential neuroprotective properties.

Article Abstract

Purpose: Aqueous and hydroalcoholic extracts of Nigella sativa (400 mg/kg, orally) for 7 days were administered and evaluated for their neuroprotective effects on middle cerebral artery occluded (MCAO) rats.

Materials And Methods: Cerebral ischemia was induced by middle cerebral artery occlusion for 2 h followed by reperfusion for 22 h. After 24 h of ischemia, grip strength, locomotor activity tests were performed in the surgically operated animals. After behavioral tests, animals were immediately sacrificed. Infarct volumes followed by the estimation of markers of oxidative stress in the brains were measured.

Results: Locomotor activity and grip strength of animals were improved in both aqueous and hydroalcoholic extracts pretreated rats. Infarct volume was also reduced in both extracts pretreated rats as compared with MCAO rats. An elevation of thiobarbituric acid reactive substance (TBARS) and a reduction in glutathione and antioxidant enzymes, viz., superoxide dismutase (SOD) and catalase levels were observed following MCAO. Pretreatment of Nigella sativa extracts showed the reduction in TBARS, elevation in glutathione, SOD and catalase levels as compared with MCAO rats.

Conclusion: The present study observed the neuroprotective effects of both the extracts of Nigella sativa in cerebral ischemia. The neuroprotective effects could be due to its antioxidant, free radical scavenging, and anti-inflammatory properties.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3283961PMC
http://dx.doi.org/10.4103/0975-7406.92740DOI Listing

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