A better understanding of what makes some proteins "fat".

J Bacteriol

College of Life and Environmental Sciences, University of Exeter, Exeter, United Kingdom.

Published: May 2012

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347070PMC
http://dx.doi.org/10.1128/JB.00245-12DOI Listing

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