The possibility to improve the performance of batch chromatographic separations by using so-called bypass method is analyzed for the first time. In bypass chromatography, only a part of the feed is introduced into the column and purified to purity larger than the desired value. The resulting fractions are then blended with fresh feed to match the given purity constraints. A general approach is presented for designing bypass batch chromatography. Analytical design equations, based on equilibrium theory of chromatography, are presented for the case of binary systems with linear or competitive Langmuir adsorption isotherms under ideal conditions. The approach allows direct calculation of optimal loading and amount of bypass so that arbitrary purity requirements are satisfied without waste streams. It is shown that the bypass strategy enhances productivity of batch chromatography without an increase in the eluent consumption. In the case of a Langmuir isotherm, maximum productivity and minimum eluent consumption are always obtained when the less retained component is collected from the column at 100% purity. In contrast, the optimal purity of the second fraction from the column is typically less than 100% and depends on the purity constraint of the more retained component. In the case of linear isotherms, operation with touching bands is preferred.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.chroma.2012.01.071DOI Listing

Publication Analysis

Top Keywords

batch chromatography
12
eluent consumption
8
retained component
8
bypass
6
purity
6
chromatography
5
bypass chromatography--design
4
chromatography--design analysis
4
analysis improved
4
improved strategy
4

Similar Publications

Recombinant Production of Bovine α-Casein in Genome-Reduced Strain IIG-Bs-20-5-1.

Microorganisms

January 2025

Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany.

Background: Cow's milk represents an important protein source. Here, especially casein proteins are important components, which might be a promising source of alternative protein production by microbial expression systems. Nevertheless, caseins are difficult-to-produce proteins, making heterologous production challenging.

View Article and Find Full Text PDF

Metabolomics analyses enable the examination and identification of endogenous biochemical reaction products, revealing information on the metabolic pathways and processes active within a living cell or organism. Determination of metabolic shifts can provide important information on a treatment or disease. Unlike other omics fields that typically have analytes of the same chemical class with common building blocks, those that fall under the nomenclature of metabolites encompass a wide array of different compounds with very diverse physiochemical properties.

View Article and Find Full Text PDF

Oats are susceptible to contamination by mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks. This study analyses the variation in levels of 14 mycotoxins in 200 individual oat kernels from two DON-contaminated batch samples (mean = 3498 µg/kg) using LC-MS/MS. The samples also contained deoxynivalenol-3-glucoside (DON-3G), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), and ZEN.

View Article and Find Full Text PDF

Determination of Puberulic Acid in Monascus-Fermented Red Yeast Rice by LC-MS/MS Combined with Precolumn Derivatization.

Toxins (Basel)

December 2024

NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food and Drug Control, 1500 Zhangheng Road, Shanghai 201203, China.

Puberulic acid (PA) is a mycotoxin produced by a species of . It has received widespread attention as a significant contributor to the reported fatalities associated with red yeast rice dietary supplements. However, the detection of PA, especially at low concentration levels, poses a considerable challenge, with no detection methods reported thus far.

View Article and Find Full Text PDF

Bu Shen Jian Gu Oral Liquid (BSJG) is a hospital formulation commonly utilized in the treatment of fractures, joint dislocations, and rheumatoid arthritis. However, there has been no effective and straightforward method to comprehensively assess the quality of BSJG. In this experiment, a fingerprint of various batches of BSJG was established using high-performance liquid chromatography (HPLC).

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!