Cronobacter spp. belongs to the family Enterobacteriaceae. It is a motile (peritricha) Gram-negative non-spore forming bacterium. At present, Enterobacter sakazakii is reported as a Cronobacter spp. species with 16 biogroups. It is a ubiquitous organism whose isolation used to be associated with a contaminated powdered infant formula and feed for neonates and infants. Information about the Cronobacter spp. species incidence in the environment, its potential dissemination and its vectors, is very limited. The authors have documented incidence of Cronobacter spp. in the nostril mucous membrane of a healthy stabled horse. The above points out at the absolutely insufficient and unsystematic information about the dissemination of the Cronobacter spp. strain in the environment of animals and the people who are in contact with them.
Download full-text PDF |
Source |
---|
Crit Rev Food Sci Nutr
January 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, China.
spp. exhibit remarkable resilience to extreme environmental stresses, including thermal, acidic, desiccation, and osmotic conditions, posing significant challenges to food safety. Their thermotolerance relies on heat shock proteins (HSPs), thermotolerance genomic islands, enhanced DNA repair mechanisms, and metabolic adjustments, ensuring survival under high-temperature conditions.
View Article and Find Full Text PDFJ AOAC Int
November 2024
Fish Processing Technology Department, ICAR-Central Institute of Fisheries Education, Versova, Mumbai-400061, India.
Int J Food Microbiol
January 2025
Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland. Electronic address:
Microorganisms assigned as Cronobacter are Gram-negative, facultatively anaerobic, bacteria widely distributed in nature, home environments, and hospitals. They can also be detected in foods, milk powder, and powdered infant formula (PIF). Additionally, as an opportunistic pathogen, Cronobacter may cause serious infections, sometimes leading to the death of neonates and infants.
View Article and Find Full Text PDFCurr Microbiol
September 2024
Department of Hospitality and Tourism, College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, 110212, Ogun State, Nigeria.
Powdered infant formula (PIF) is rich in nutrients that support the survival and growth of bacteria that trigger food safety disorders in deprived infants through life-threatening illnesses. The study aims to examine and identify the incidence of pathogenic bacteria of concern in PIF upon reconstitution in lukewarm water. A total of 172 samples consisting of 38 brands of PIF available in the Lagos metropolis were sampled, suspended in water (10 g in 100 mL), and bacteria strains were isolated using combinational enrichment and selective culture techniques.
View Article and Find Full Text PDFInt J Mol Sci
August 2024
Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland.
are environmental commensals that have not been associated with any clinical infections. To date, they are the least understood and described species within the genus. The objective of this study was to use a draft genome sequence (DGS) of the strain s37 to screen for genes encoding for antibiotic resistance, virulence, response to environmental stress, and biofilm formation.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!