Very little research has explored regurgitation and reingestion (R/R) in orangutans. We first aimed to determine the prevalence of R/R in the North American zoo population through a survey of accredited institutions. We report the prevalence of R/R in orangutans >4 years of age as 35% with some sex and species differences. Additionally, survey respondents reported fruit and sweet foods as the most common triggers of R/R. We also explored rates of R/R in a single group of Bornean orangutans at Cleveland Metroparks Zoo. We examined the relationship between R/R and feeding schedule and opportunistically observed rates of R/R with and without the presence of browse and sweet foods. We found evidence that R/R is associated with feeding time and that the presence of browse significantly increased the amount of time that animals spent feeding. There was a trend toward decreased R/R when browse was available. We also observed higher rates of R/R when sweet foods were available and we propose that this may have mitigated some of the beneficial effects of browse. We suggest that future studies look further at nutritional influences on R/R behavior.

Download full-text PDF

Source
http://dx.doi.org/10.1002/zoo.21000DOI Listing

Publication Analysis

Top Keywords

sweet foods
12
rates r/r
12
r/r
11
regurgitation reingestion
8
north american
8
single group
8
group bornean
8
bornean orangutans
8
r/r orangutans
8
prevalence r/r
8

Similar Publications

Appetite-Control and Eating-Behavior Traits Might Not Be Impacted by a Single Weight-Cycling Episode in Weight-Cycling Athletes: Results of the Wave Study.

Int J Sports Physiol Perform

January 2025

Laboratory of the Metabolic Adaptations to Exercise Under Physiological and Pathological Conditions (AME2P) UPR 3533, CRNH Auvergne, Clermont Auvergne University, Clermont-Ferrand, France.

Purpose: The impact of weight cycling (WC)-successive weight loss (WL) and weight regain (WG)-on athlete performance is well documented, but effects on appetite are not. This study assessed the impact of a WC episode on dietary and appetitive profiles in athletes, considering sex and sport type.

Methods: Athletes (28 male, 20 female) from combat (n = 23), strength (n = 12), and endurance (n = 13) sports participated in 3 conditions during a WC episode (baseline, WL, WG).

View Article and Find Full Text PDF

This study focuses on the development of an efficient membrane-based clarification process to enhance the performance of subsequent ultrafiltration and produce high-quality sweet lime juice. A range of casting solutions were prepared using a blend of pore-forming polymers, including polyvinylpyrrolidone (PVP), polyvinylidene fluoride (PVDF), and cellulose acetate (CA), dissolved in dimethylformamide (DMF) solvent through the phase inversion technique. To further enhance the membrane's performance, four biopolymers poly (lactic acid) (PLA), xanthan gum, chitosan, and gelatin were incorporated, with and without clay, to refine its structure, porosity, and surface properties.

View Article and Find Full Text PDF

Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds ( L.).

J Food Sci Technol

February 2025

Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju, 52725 Republic of Korea.

Physicochemical properties and flavor characteristics of hemp seeds (HS) were analyzed by roasting temperature (140 °C, 160 °C, 180 °C) and time (initial, 3, 6, 9, 12 min). HS with roasting showed a lightness () with increasing roasting time. Total flavonoid content (TFC) decreased significantly with roasting compared to initial, and total phenolic content (TPC) tended to decrease with increasing roasting time at low temperatures (140 °C), but relatively high temperatures (160 °C and 180 °C), TPC increased significantly with increasing roasting time.

View Article and Find Full Text PDF

Sweet corn ( L. ) is gaining global popularity as a staple crop and a vegetable due to its high nutritional value. However, information on grain magnesium (Mg) and calcium (Ca) status and their response to phosphorus (P) fertilization in sweet corn is still insufficient.

View Article and Find Full Text PDF

Sweet or sour? A review of the Aspartame market landscape, carcinogenicity, and its socioeconomic impact.

J Food Sci Technol

January 2025

Amity Institute of Biotechnology, Amity University Rajasthan, SP-1, Kant Kalwar, RIICO Industrial Area, NH-11C, Jaipur, Rajasthan 303002 India.

Artificial sweeteners with almost zero calories are in high demand in the food and beverage industries due to an increase in diabetes and obesity cases throughout the globe. They vary in their chemical structures and sweetness intensity. The health concerns linked to the consumption of these additives have always been a matter of heated debate.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!