In this work we investigate the effect of the imbibition of pea seeds with different thioproline (TP) concentrations on the germination percentage and the early growth of the seedlings. The interaction between TP and hydrogen peroxide (H₂O₂) treatments is also analysed in order to test if any synergy in germination and growth occurs. Although the imbibition of pea seeds in the presence of TP did not significantly improve the germination percentage, TP and/or H₂O₂ pre-treatments increased seedlings growth. This increase in seedling growth was reduced by abscisic acid (ABA) addition. Imbibition of pea seeds in the presence of ABA also reduced the endogenous H₂O₂ contents of pea seedlings in control and TP-treated seeds. The incubation of pea seeds with TP and/or H₂O₂ in presence or absence of ABA decreased the activity of H₂O₂-scavenging enzymes. The increase of the endogenous H₂O₂ contents observed in TP and/or H₂O₂ treatments in absence of ABA could be correlated with the decrease in these activities. Finally, the hormone profile of pea seedlings was investigated. The results show that the increase in seedling growth is correlated with a decrease in ABA in samples pre-treated with H₂O₂ and TP + H₂O₂. Nevertheless, no significant differences in endogenous ABA concentration were observed with the TP pre-treatment. This paper suggests a relationship between endogenous H₂O₂ contents and plant growth, so reinforcing the intricate crosstalk between reactive oxygen species (ROS) and plant hormones in seed germination signalling and early seedling development.
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http://dx.doi.org/10.1016/j.plaphy.2011.12.002 | DOI Listing |
J Exp Bot
December 2024
Department of Biochemistry and Metabolism, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, UK.
Null mutations for genes encoding a major seed storage protein in pea, vicilin, were sought through screening a fast-neutron mutant population. Deletion mutations at four or five vicilin loci, where all vicilin genes within each locus were deleted, were combined to address the question of how removal or reduction of a major storage protein and potential allergen might impact the final concentration of protein per unit mature seed weight, seed yield and viability. While the concentration of seed protein was not reduced in mature seeds of mutant lines, indicative of a re-balancing of the proteome, notable differences were apparent in the metabolite, proteomic and amino acid profiles of the seeds, as well as in some functional properties.
View Article and Find Full Text PDFJ Environ Manage
December 2024
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, Lublin, 20-290, Poland.
Expanded insect production represents a source of post-breeding residues (frass) that can potentially be used as a soil additive. These types of biofertilizers are carriers of recirculated nutrients, as well as organic matter. In the present study, we investigated whether the bean waste (BW) and pea waste (PW) in the form of crushed seeds and post-production leftovers, naturally rich in proteins, were suitable as a substrate for rearing black soldier fly (Hermetia illucens) larvae.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Environment and Bio-Agriculture Department, Faculty of Agriculture, Al-Azhar University, Cairo 11884, Egypt.
Pea is a commercially significant legume that is widely utilized worldwide and has a elevated amount of nutrition and bioactive components. Its consumption is attributed to a number of health benefits and its potential as a functional food. Fulvic acid can be used as a bio-stimulant to promote plant growth and increase nutrient availability and uptake.
View Article and Find Full Text PDFPlant Dis
December 2024
INRAE Centre Bourgogne-Franche-Comté, 17 rue Sully, Dijon, France, 21000;
Root rot affects legumes such as lentil (Lens culinaris subsp. culinaris Medik.) and pea (Pisum sativum L.
View Article and Find Full Text PDFGenome Biol Evol
December 2024
State Key Laboratory of Plant Diversity and Specialty Crops/State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
Pod dehiscence facilitates seed dispersal in wild legumes while indehiscence is a key domestication trait in cultivated ones. However, the evolutionary genetic mechanisms underlying its diversity are largely unclear. In this study, we compared transcriptomes of two warm-season (Glycine spp.
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