Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1038/sj.bdj.2012.9 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food.
Int J Biol Macromol
January 2025
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Institute of Western Agriculture, Chinese Academy of Agricultural Sciences, Changji 831100, China. Electronic address:
This work prepared the soy protein isolate (SPI)-beeswax-based bigel loaded with β-carotene, and the effect of printing temperature (PT) on texture regulation was investigated. During printing, increasing PT weakened the rheological properties and printability of ink. However, the mechanical strength and deformation resistance at non-linear regions of products were strengthened after printing.
View Article and Find Full Text PDFDetection of Lip, Tongue, Masseter, and Temporalis Muscle Contractions with Electromyography Tools as an Early Diagnostic Medium for Dentoalveolar Malocclusion.
Eur J Dent
December 2024
Department of Pediatric Dentistry, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia.
Objectives: This study aims to detect early class I, II, and III malocclusions through the muscle strength of the lips, tongue, masseter, and temporalis.
Materials And Methods: The study subjects were 30 pediatric patients with predetermined criteria. The subjects were divided into class I, II, and III malocclusions where each classification of malocclusion amounted to 10 people.
A novel strategy of dysphagia-oriented matrices bovine tendon collagen-cassava starch composite gels.
Int J Biol Macromol
December 2024
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address:
Dysphagia foods are designed for individuals with swallowing difficulties to consume safely. Texture-modified diets have become essential in dysphagia management. This study aimed to assess the safety and effectiveness of bovine tendon collagen (BTC) as a texture modifier to alter the starch gel network through a synergistic effect with cassava starch (CS), enhancing its application in dysphagia foods.
View Article and Find Full Text PDFPlain Language Summary of Publication: Does crushing vibegron 75 mg tablet affect its safety or the amount of vibegron in the body over time in healthy adults?
Ther Adv Urol
December 2024
Sumitomo Pharma America, Inc, Marlborough, MA, USA.
What is this summary about? This is a plain language summary of an article published in the journal . It is about a study of a medicine called . is approved by the US Food and Drug Administration (also called the FDA) to treat overactive bladder, also known as OAB.
View Article and Find Full Text PDFThe velar chord and dynamic integration of the gular valve in crocodylians.
Anat Rec (Hoboken)
December 2024
Department of Anatomy, Kirksville College of Osteopathic Medicine, AT Still University, Kirksville, Missouri, USA.
Article Synopsis
- Crocodylians have a specialized gular valve that forms a water-tight seal in their mouths, allowing them to dive while keeping their mouths open.
- This study reveals that the gular valve consists of an integrated dorsal component (the dorsal gular fold) and a mobile ventral part (the tongue and hyolingual apparatus), connected by a newly identified structure called the velar chord.
- The findings suggest that the tension in the velar chord changes the shape of the dorsal gular fold, affecting various behaviors like swallowing and vocalization beyond just diving.
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!