Optimization and kinetic studies on algal oil extraction from marine macroalgae Ulva lactuca.

Bioresour Technol

Department of Chemical Engineering, Alagappa College of Technology, Anna University, Chennai 600025, India.

Published: March 2012

AI Article Synopsis

Article Abstract

In this present investigation, kinetic studies on oil extraction were performed in marine macroalgae Ulva lactuca. The algal biomass was characterized by scanning electron microscopy and Fourier Transform-Infra Red Spectroscopy. Six different pre-treatment methods were carried out to evaluate the best method for maximum oil extraction. Optimization of extraction parameters were performed and high oil yield was obtained at 5% moisture content, 0.12 mm particle size, 500 rpm stirrer speed, 55°C temperature, 140 min time and solvent-to-solid ratio as 6:1 with 1% diethyl-ether and 10% methylene chloride in n-hexane solvent mixture. After optimization, 10.88% (g/g) of oil extraction yield was achieved from 30 g of algal biomass. The rate constant was obtained for the first order kinetic study by differential method. The activation energy (Ea) was calculated as 63.031 kJ/mol. From the results obtained in the investigation, U. lactuca biomass was proved to be a suitable source for the biodiesel production.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.biortech.2011.12.045DOI Listing

Publication Analysis

Top Keywords

oil extraction
16
kinetic studies
8
marine macroalgae
8
macroalgae ulva
8
ulva lactuca
8
algal biomass
8
oil
5
extraction
5
optimization kinetic
4
studies algal
4

Similar Publications

As a well-known aromatic herb rich in various bioactive molecules, the extract of is widely used in cosmetics. However, the extraction process for is far from perfect. Moreover, the water- and oil-soluble components are too complex to be compatible with each other.

View Article and Find Full Text PDF

Chongqing Old Rose is an ancient edible rose variety native to Chongqing, China, but is under-reported. Further evidence is required to fully establish its potential benefits. The complete metabolic profiles were examined for comparative analysis between the Old Rose and three rose cultivars.

View Article and Find Full Text PDF

This study aimed to investigate the impact of dietary soybean oil and probiotics on goat meat quality, total conjugated linoleic acids (TCLA) concentration, and nutritional quality indicators of goats. Thirty-six male crossbred goats (Anglo-Nubian♂× Thai native♀), weighing 18.3 ± 2.

View Article and Find Full Text PDF

Background: Proso millet bran protein (PMBP), derived from agricultural by-products, possesses high nutritional value, despite its challenging extraction process. The present study proposes an extraction method for PMBP using ultrasound-assisted cellulase technology (UAE), and optimizes the process parameters. Non-waxy (N-PMBP) and waxy (W-PMBP) PMBPs, extracted through alkaline solubilization and acid precipitation (conventional treatment, CT), served as control groups to assess the impact of UAE on the structure and functionality of PMBP, as well as the distinctions between N-PMBPs and W-PMBPs.

View Article and Find Full Text PDF

Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties.

Food Technol Biotechnol

December 2024

TÜBİTAK MAM, Climate and Life Sciences, Food Technology Research Group, Barış Mah. Dr. Zeki Acar Cad. No:1 P.K. 21, 41470Gebze Kocaeli, Türkiye.

Research Background: Chickpea is a very good source of protein for the development of protein-enriched plant-based ingredients. Chickpea protein isolates are primarily obtained by wet extraction methods such as alkaline or salt extraction. The energy input required for the production of chickpea protein isolates can have an impact on both the environment and processing, thus affecting nutritional quality and human health.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!