In this present investigation, kinetic studies on oil extraction were performed in marine macroalgae Ulva lactuca. The algal biomass was characterized by scanning electron microscopy and Fourier Transform-Infra Red Spectroscopy. Six different pre-treatment methods were carried out to evaluate the best method for maximum oil extraction. Optimization of extraction parameters were performed and high oil yield was obtained at 5% moisture content, 0.12 mm particle size, 500 rpm stirrer speed, 55°C temperature, 140 min time and solvent-to-solid ratio as 6:1 with 1% diethyl-ether and 10% methylene chloride in n-hexane solvent mixture. After optimization, 10.88% (g/g) of oil extraction yield was achieved from 30 g of algal biomass. The rate constant was obtained for the first order kinetic study by differential method. The activation energy (Ea) was calculated as 63.031 kJ/mol. From the results obtained in the investigation, U. lactuca biomass was proved to be a suitable source for the biodiesel production.
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http://dx.doi.org/10.1016/j.biortech.2011.12.045 | DOI Listing |
RSC Adv
January 2025
Regenerative Medicine and Tissue Repair Material Research Center, HuangpuInstitute of Materials 88 Yonglong Avenue of Xinlong Town Guangzhou 511363 P. R. China.
As a well-known aromatic herb rich in various bioactive molecules, the extract of is widely used in cosmetics. However, the extraction process for is far from perfect. Moreover, the water- and oil-soluble components are too complex to be compatible with each other.
View Article and Find Full Text PDFHeliyon
January 2025
College of Bioengineering, Chongqing University, Chongqing, 400000, China.
Chongqing Old Rose is an ancient edible rose variety native to Chongqing, China, but is under-reported. Further evidence is required to fully establish its potential benefits. The complete metabolic profiles were examined for comparative analysis between the Old Rose and three rose cultivars.
View Article and Find Full Text PDFThis study aimed to investigate the impact of dietary soybean oil and probiotics on goat meat quality, total conjugated linoleic acids (TCLA) concentration, and nutritional quality indicators of goats. Thirty-six male crossbred goats (Anglo-Nubian♂× Thai native♀), weighing 18.3 ± 2.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Background: Proso millet bran protein (PMBP), derived from agricultural by-products, possesses high nutritional value, despite its challenging extraction process. The present study proposes an extraction method for PMBP using ultrasound-assisted cellulase technology (UAE), and optimizes the process parameters. Non-waxy (N-PMBP) and waxy (W-PMBP) PMBPs, extracted through alkaline solubilization and acid precipitation (conventional treatment, CT), served as control groups to assess the impact of UAE on the structure and functionality of PMBP, as well as the distinctions between N-PMBPs and W-PMBPs.
View Article and Find Full Text PDFFood Technol Biotechnol
December 2024
TÜBİTAK MAM, Climate and Life Sciences, Food Technology Research Group, Barış Mah. Dr. Zeki Acar Cad. No:1 P.K. 21, 41470Gebze Kocaeli, Türkiye.
Research Background: Chickpea is a very good source of protein for the development of protein-enriched plant-based ingredients. Chickpea protein isolates are primarily obtained by wet extraction methods such as alkaline or salt extraction. The energy input required for the production of chickpea protein isolates can have an impact on both the environment and processing, thus affecting nutritional quality and human health.
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