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Gastroprotection in NSAID and low-dose aspirin users: a cross-sectional study in primary care. | LitMetric

Gastroprotection in NSAID and low-dose aspirin users: a cross-sectional study in primary care.

Gastroenterol Hepatol

Service of Digestive Diseases, University Hospital, University of Zaragoza, Instituto de Investigación Sanitaria de Aragón (IIS Aragón), Centros de Investigación en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Zaragoza, Spain.

Published: January 2012

Gastrointestinal (GI) complications are common side effects related to non-steroidal anti-inflammatory drugs (NSAID) and low-dose aspirin (LDA) use. The guidelines to prevent GI complications establish that patients at high risk should receive gastroprotection. However, different reports have suggested that these strategies are not greatly executed. To determine the prevalence of use of preventive strategies to reduce GI complications in NSAID and/or LDA users in primary care in Spain, we performed an observational, cross-sectional, multicentre study in which primary care physicians from Spain participated. From January 2009 to May 2009, physicians collected demographic, clinical and treatment data from the last visit in 2008 of the first 5 consecutive patients who met the selection criteria. A multivariate logistic regression was carried out to identify independent predictors of the preventive strategies used. A total of 713 primary care physicians included 3357 patients: 68% NSAID users, 19.1% LDA users and 12.9% NSAID/LDA users. 31.5% of patients did not have a risk factor for GI complications, 25.6% had one risk factor and 42.9% had 2 or more risk factors. The overall prevalence of preventive strategy use was 75.8%. The prevalence of gastroprotection use increased with the number of risk factors. The underutilization of gastroprotection in at-risk patients treated with NSAIDs is low and not as marked as those previously reported at the primary care level in other countries. We also found high rates of gastroprotection use in LDA users.

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Source
http://dx.doi.org/10.1016/j.gastrohep.2011.10.004DOI Listing

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