Microbiological water quality in a large irrigation system: El Valle del Yaqui, Sonora México.

J Environ Sci Health A Tox Hazard Subst Environ Eng

Departamento de Ciencias del Agua y del Medio Ambiente, Dirección de Recursos Naturales, Instituto Tecnológico de Sonora, Sonora , México.

Published: March 2012

The primary objective of this study was to determine the microbial water quality of a large irrigation system and how this quality varies with respect to canal size, impact of near-by communities, and the travel distance from the source in the El Valle del Yaqui, Sonora, México. In this arid region, 220,000 hectares are irrigated with 80% of the irrigation water being supplied from an extensive irrigation system including three dams on the Yaqui River watershed. The stored water flows to the irrigated fields through two main canal systems (severing the upper and lower Yaqui Valley) and then through smaller lateral canals that deliver the water to the fields. A total of 146 irrigation water samples were collected from 52 sample sites during three sampling events. Not all sites could be accessed on each occasion. All of the samples contained coliform bacteria ranging from 1,140 to 68,670 MPN/100 mL with an arithmetic mean of 11,416. Ninety-eight percent of the samples contained less than 1,000 MPN/100 mL Escherichia coli, with an arithmetic mean of 291 MPN/100 mL. Coliphage were detected in less than 30% of the samples with an arithmetic average equal to 141 PFU/100 mL. Enteroviruses, Cryptosporidium oocysts, and Giardia cysts were also detected in the canal systems. No significant difference was found in the water quality due to canal system (upper or lower Yaqui Valley), canal-size (main vs. lateral), distance from source, and the vicinity of human habitation (presence of various villages and towns along the length of the canals). There was a significant decrease in coliforms (p < 0.011) and E. coli (< 0.022) concentrations as travel distance increased from the City of Obregón.

Download full-text PDF

Source
http://dx.doi.org/10.1080/10934529.2011.623968DOI Listing

Publication Analysis

Top Keywords

water quality
12
irrigation system
12
quality large
8
large irrigation
8
valle del
8
del yaqui
8
yaqui sonora
8
sonora méxico
8
travel distance
8
distance source
8

Similar Publications

Detection and identification of Naegleria species along with Naegleria fowleri in the tap water samples.

BMC Med Genomics

January 2025

Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, Saudi Arabia.

Naegleria fowleri, the causative agent of Primary Amoebic Meningoencephalitis (PAM), is commonly found in warm freshwater environments and can enter the brain through nasal passages during activities like swimming or ablution. PAM has a high fatality rate, raising concerns about its global health impact. In Pakistan, particularly in Karachi, a significant number of cases have been reported, often with no history of recreational water exposure, but with regular ablution using tap water.

View Article and Find Full Text PDF

An experiment was conducted for 60 days in a 500L capacity FRP tank containing inland ground saline water (fortified to a level of 50% potassium) with one control (sediment) and three treatments; T1(Paddy Straw Biochar (PSB) in sediment), T2 (Banana Peduncle Biochar (BPB) in sediment), and T3 (PSB + BPB in sediment). Biochar (100 g) was amended with sediment (25 kg) at 9 tons/ha. Shrimps of average weight 5 ± 0.

View Article and Find Full Text PDF

Pomegranate peels are an industrial by-product high in sugar and phytochemical content and pose an environmental concern. Meanwhile, ensiling legume forage such as berseem is difficult due to its lower dry matter content and water-soluble carbohydrate-to-buffering capacity ratio, which leads to a poor fermentation process. To date, no studies have been conducted to investigate the effect of co-ensiling pomegranate peels with berseem.

View Article and Find Full Text PDF

Contributing factors to the migration of antimicrobials in active packaging films.

Food Res Int

January 2025

Centro de Investigación en Alimentación y Desarrollo, A. C. Departamento de Microbiología y Biología Molecular. Av, Río Conchos S/N Parque Industrial. Z.C. 31570. Cd. Cuauhtémoc, Chihuahua, México. Electronic address:

Antimicrobial active packaging plays a key role in food quality and safety. The addition of antimicrobial agents in packaging production aims to release these agents from film to food, thereby preventing, reducing, or eliminating the contamination caused by pathogens or food spoilage microorganisms. This review provides an overview of the antimicrobial active packaging and gives an insight of the antimicrobials that have been used to manufacture antimicrobial active films.

View Article and Find Full Text PDF

To get insight into the thawing and salting in recovery and protection mechanisms on quality in frozen meat after subsequent cooking. The myofiber morphological-water evolution and quality changes in beef during freezing-thawing-cooking and freezing-cooking treatments were investigated. The cooking losses of fresh-cooked, frozen-cooked, and frozen-thawed-cooked samples were 27.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!