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| http://dx.doi.org/10.1159/000332948 | DOI Listing |
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Wide-bandgap semiconductors (WBGS) with energy bandgaps larger than 3.4 eV for GaN and 3.2 eV for SiC have gained attention for their superior electrical and thermal properties, which enable high-power, high-frequency, and harsh-environment devices beyond the capabilities of conventional semiconductors.
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Eating behavior and food preferences are shaped in early life and contribute to lifelong food choices. Much of the current dietary advice for infants and toddlers focuses on the nutritional quality of foods, with less emphasis on food sensory qualities. However, exposure to age-appropriate sensory properties, such as tastes and textures, are key in shaping early-life eating behaviors and food preferences.
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