Analysis of subcellular localization of auxin carriers PIN, AUX/LAX and PGP in Sorghum bicolor.

Plant Signal Behav

State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, ZheJiang University, Hangzhou, China.

Published: December 2011

Auxin transport at least correlates to the three gene families: efflux carriers PIN-formed (PIN), p-glycoprotein (PGP), and influx carrier auxin resistant 1/like aux1(AUX/LAX) in Arabidopsis thaliana. In monocotyledon Sorghum bicolor, the biological function of these genes retains unclear. Our previous study reported that the member analysis, organ-specific expression and expression profiles of the auxin transporter PIN, PGP and AUX/LAX gene families in Sorghum bicolor under IAA, brassinosteroid, polar auxin transport inhibitors and abiotic stresses. Here we further supply the prediction of subcellular localization of SbPIN, SbLAX and SbPGP proteins and discuss the potential relationship between the subcellular localization and stress response. The predicted results showed that the most of SbPIN, SbLAX and SbPGP proteins are localized to the plasma membrane, except few localized to vacuolar membrane and endoplasmic reticulum. This data set provides novel information for investigation of auxin transporters in Sorghum bicolor.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337197PMC
http://dx.doi.org/10.4161/psb.6.12.17968DOI Listing

Publication Analysis

Top Keywords

sorghum bicolor
16
subcellular localization
12
auxin transport
8
gene families
8
sbpin sblax
8
sblax sbpgp
8
sbpgp proteins
8
auxin
6
analysis subcellular
4
localization auxin
4

Similar Publications

Olive pomace is a valuable source of bioactive compounds. Olive pomace is not fully utilized, so the goal was to create edible disposable tableware from the by-products of the olive pressing process. For this purpose, a mixture was created from olive pomace, teff flour, sorghum, and lecithin (75.

View Article and Find Full Text PDF

This study investigates the optimization of four gluten free flours namely sorghum, rice, teff flours, and 3% flaxseed flour blends to enhance the quality , which was traditionally baked with only pure teff. Utilizing a D-optimal mixture design, ratios were varied (sorghum 43%-50%, rice 20%-27%, teff 23%-30%). Methods followed AOAC and AACC standards, analyzed using Minitab 19.

View Article and Find Full Text PDF

Identifying weed species at early-growth stages is critical for precision agriculture. Accurate classification at the species-level enables targeted control measures, significantly reducing pesticide use. This paper presents a dataset of RGB images captured with a Sony ILCE-6300L camera mounted on an unmanned aerial vehicle (UAV) flying at an altitude of 11 m above ground level.

View Article and Find Full Text PDF

Sorghum is emerging as an ideal genetic model for designing high-biomass bioenergy crops. Biomass yield, a complex trait influenced by various plant architectural characteristics, is typically regulated by numerous genes. This study aimed to dissect the genetic regulators underlying fourteen plant architectural traits and ten biomass yield traits in the Sorghum Association Panel across two growing seasons.

View Article and Find Full Text PDF

In order to solve the problems of high planting density, similar color, and serious occlusion between spikes in sorghum fields, such as difficult identification and detection of sorghum spikes, low accuracy and high false detection, and missed detection rates, this study proposes an improved sorghum spike detection method based on YOLOv8s. The method involves augmenting the information fusion capability of the YOLOv8 model's neck module by integrating the Gold feature pyramid module. Additionally, the SPPF module is refined with the LSKA attention mechanism to heighten focus on critical features.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!