Expression of the lipase gene from Staphylococcus hyicus in Lactobacillus curvatus Lc2-c.

FEMS Microbiol Lett

Institute of Food Technology, Hohenheim University, Stuttgart, F.R.G.

Published: June 1990

An electroporation based transformation system was developed for Lactobacillus curvatus Lc2-c, a plasmid cured potential raw sausage starter. It was transformed with plasmid pLipPS1, a staphylococcal vector plasmid containing the lipase gene from Staphylococcus hyicus. Transformants exhibited high lipase activity, whereas the wild type strain was lipase negative. The production and release into the medium of a heterologous lipase by a Lactobacillus could be shown for the first time.

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http://dx.doi.org/10.1016/0378-1097(90)90082-2DOI Listing

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