We have deposited two monolayers of Sn onto Rh(111) single crystal. After the deposition, no ordered structure was revealed by low energy electron diffraction (LEED). We oxidized the obtained system in a low-pressure oxygen atmosphere at 420 K. The oxidized sample was then gradually heated to study the thermal stability of the oxide layer. We characterized the system by synchrotron radiation stimulated photoelectron spectroscopy and LEED. Valence band and core level photoelectron spectra of rhodium, tin and oxygen were used to study the oxidation of the Sn-Rh(111) surface and its behaviour upon annealing. A low stoichiometric oxide of Sn was created on the surface. The oxidation process did not continue towards creation of SnO(2) with higher oxygen dose. The annealing at 970 K caused decomposition of the surface oxide of Sn and creation of an ordered (√3 × √3)R30° Sn-Rh(111) surface alloy.
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http://dx.doi.org/10.1088/0953-8984/24/1/015002 | DOI Listing |
Int J Biol Macromol
January 2025
College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, PR China. Electronic address:
Proteins and polyphenols exhibit distinct biological activities and functional properties. A comprehensive investigation into the formation mechanisms, structures, and functional properties of protein-polyphenol complexes will deepen our understanding of their interactions and establish a theoretical foundation and technical support for development of novel functional foods and pharmaceutical products. The almond protein-phloretin (AP-PHL) covalent complex was synthesized through the covalent binding of hydroxyl radicals to phloretin (PHL), utilizing almond protein (AP) as the raw material.
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January 2025
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.
Tigernut is a potential source of valuable edible oil; however, current oil extraction techniques are inefficient. We assessed high temperature-induced variations in oil absorption and enzymatic hydrolysis of tigernut starch (TS) in the presence of protein to explore the intrinsic reasons for the low oil extraction from tigernut. The results showed that, due to high temperature and the presence of protein, an increase in the volume mean diameters and agglomeration of TS granules occurred.
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January 2025
Research Division for Sustainable Papermaking & Advanced Materials, Key Laboratory of Biobased Materials Science and Technology (Ministry of Education), Northeast Forestry University, Harbin 150040, China. Electronic address:
In this paper, cellulose-lignin films containing Fe were prepared by the codissolution-precipitation method, and the films have high transparency as well as high UV absorption. In this process, kraft lignin chelates with Fe and then bonds with cellulose through hydrogen bonding, evenly distributing within the film. The morphological results showed that the kraft lignin chelated with Fe bound tightly linked to cellulose within the Fe@cellulose-lignin composite films.
View Article and Find Full Text PDFJ Colloid Interface Sci
January 2025
Institute of Advanced Energy Materials and Systems, North University of China, Taiyuan 030051, Shanxi, PR China; School of Materials Science and Engineering, North University of China, Taiyuan 030051, Shanxi, PR China. Electronic address:
Nowadays, the limited electronic conductivity and structural deterioration during battery cycling have hindered the widespread application of NaV(PO) (NVP). In response to these challenges, we advocate for a technique involving the application of carbon modifications to NVP to enhance its suitability as cathode material. This work involves the synthesis of N/Cl co-modified in situ carbon coatings derived from clozapine (CZP) through a facile hydrothermal route.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology, Mesra, Ranchi 835215, Jharkhand, India.
This study addresses the need for sustainable fruit preservation packaging by developing biodegradable films from nonconventional starch sources. The purpose was to enhance film properties and antioxidant capabilities using fatty acid-modified Artocarpus lakoocha starch films incorporated with thymol. The objective is to evaluate the impact of fatty acid modification on film characteristics and the antioxidant potential of thymol-unfused films.
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