This experiment tested the proposal that events taking place before a rat has access to a taste can proactively interfere with acquisition of an aversion to the taste when this has been followed by lithium chloride injection. Rats were initially given context discrimination whereby placement in one distinctive context (target) was followed by lithium injection, while placement in a second context (safe) was followed by saline injection. In the subsequent 1-trial taste conditioning session, rats were first placed in either their target context (Blocking group), their safe context (Control-Safe group) or a neutral context (Control-Neutral group), then given access to sucrose and 30 min later were injected with lithium. Subsequent tests of sucrose intakes revealed a blocking effect. These results indicate that proactive interference with taste aversion learning by a context can occur that is unlikely to be based on generalization decrement.
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http://dx.doi.org/10.1016/j.beproc.2011.10.008 | DOI Listing |
Unlabelled: is a commensal yeast that is a common component of the gastrointestinal (GI) microbiome of humans. has been shown to bloom in the GI tract of individuals with alcohol use disorder (AUD) and can promote and increase the severity of alcoholic liver disease (ALD). However, the effects of blooms on the host in the context of AUD or AUD-related phenotypes, such as ethanol preference, have been unstudied.
View Article and Find Full Text PDFAppetite
March 2025
Department of Physiology & Pathology, School of Dentistry, São Paulo State University (UNESP), 14801-903 Araraquara, São Paulo, Brazil. Electronic address:
The intraperitoneal injection (ip) of N-methyl-D-aspartate (NMDA) receptor antagonist dizocilpine, MK-801, blocks sodium appetite sensitization in rats. Therefore, NMDA receptors seem important for ingestive behavioral adaptations to episodic or chronic periods of dehydration and salt depletion. Orofacial somatic motor responses to intraoral infusion of salt, in a salt taste reactivity test, can be an index of salt palatability.
View Article and Find Full Text PDFElife
March 2025
Department of Psychology, University of Illinois at Chicago, Chicago, United States.
Mesolimbic dopamine encoding of non-contingent rewards and reward-predictive cues has been well established. Considerable debate remains over how mesolimbic dopamine responds to aversion and in the context of aversive conditioning. Inconsistencies may arise from the use of aversive stimuli that are transduced along different neural paths relative to reward or the conflation of responses to avoidance and aversion.
View Article and Find Full Text PDFExp Clin Psychopharmacol
February 2025
Department of Neuroscience, Center for Neuroscience and Behavior, Psychopharmacology Laboratory, American University.
Interoceptive drug states have been increasingly recognized as important cues that may help regulate intake by disambiguating postintake outcomes. While drug states signaling rewarding or reinforcing effects may occasion drug-taking and drug-seeking, states signaling aversive effects may be critical for terminating a drug-taking episode. Given that drug intake often becomes dysregulated with extensive exposure, the present study investigated whether chronic drug exposure impairs the function of interoceptive drug states to occasion avoidance.
View Article and Find Full Text PDFJ Pharm Sci
February 2025
Department of Biology, Temple University, 1900 N. 12(th) Street, Philadelphia, PA 19122 USA.
Many nutritional supplements are hydrophobic solids or oils that are extremely difficult to administer in tablet form. These supplements are often consumed as large soft gels that may represent a choking hazard. In addition, many nutritional supplements produce an aversive taste or tactile response when consumed orally.
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