Display conditions of packaging and lighting and the length of frozen storage of the carcass before cutting were examined for their effect on the colour of frozen chops during display. Lighting effected a greying and loss of saturation of the colour, while packaging film affected brightness and hue angle. Length of storage affected hue and saturation. Display time affected brightness and hue in a linear manner.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/0309-1740(88)90070-8 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Large rupture strain cotton ropes hybridized with affordable fiberglass chopped strand mat sheets for enhanced compressive behavior of reinforced concrete columns.
Heliyon
November 2024
Department of Civil and Environmental Engineering, Faculty of Engineering, Srinakharinwirot University, Nakhonnayok, 26120, Thailand.
The hybrid confinement system combines various fiber types within a single matrix, allowing for the adjustment of volumetric ratios to optimize confinement performance. Synthetic FRPs are more expensive and have a higher carbon footprint due to significant CO emissions during production. In response, this study presents an innovative hybrid confinement approach using two natural materials: cotton ropes and FSMS (CFS) to improve concrete strength and ductility.
View Article and Find Full Text PDFShould Zoo Food Be Chopped for Ruffed Lemurs? It's Not so Black and White.
Am J Primatol
November 2024
Higher Education, University Centre Sparsholt, Westley Lane, Sparsholt, Winchester, UK.
Whole food diets in zoos have the potential to reduce microbial contamination and keeper preparation time, whilst also reducing food nutrient breakdown. Given these benefits, it is important to determine whether there is any value in chopping up food. Lemurs (Family Lemuridae) are common in zoos, with over 7500 individuals housed globally.
View Article and Find Full Text PDFThermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.
Foods
August 2024
Department of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Article Synopsis
- * A study tested different packaging methods (three types of vacuum packaging and one PVC overwrap) on pork chops, evaluating color, tenderness, and oxidation over a 15-day period.
- * Results showed that vacuum packaging better preserves the color and reduces spoilage in pork chops compared to PVC, which led to faster deterioration in color and increased lipid oxidation.
Novel shish-kebab structured nanofibrous decorating chitosan unidirectional scaffolds to mimic extracellular matrix for tissue engineering.
J Mech Behav Biomed Mater
October 2024
Key Laboratory of Advanced Packaging Materials and Technology of Hunan Province, Hunan University of Technology, Zhuzhou, Hunan, 412007, China. Electronic address:
Electrospun nanofibrous scaffolds are renowned for their ability to mimic the microstructure of the extracellular matrix (ECM). However, they often fail to replicate the geometry of target tissues, and the biocompatibility of these scaffolds those made from synthetic polymers is always limited due to the lack of cell binding sites. To address these issues, we proposed an innovative approach that combined unidirectional freeze-drying and electrospinning.
View Article and Find Full Text PDFRelatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel () Surimi.
Foods
February 2024
Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Thasala, Nakhon Si Thammarat 80160, Thailand.
The effect of lecithin addition on the gelling characteristics and oxidative stability of single-washed mackerel () surimi was investigated in this study. Surimi was chopped in the presence of 2.5% (/) NaCl with different concentrations of lecithin (0, 0.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!