Method enabling gene expression studies of pathogens in a complex food matrix.

Appl Environ Microbiol

Department of Veterinary Disease Biology, University of Copenhagen, Stigboejlen 4, DK-1870 Frederiksberg, Denmark.

Published: December 2011

We describe a simple method for stabilizing and extracting high-quality prokaryotic RNA from meat. Heat and salt stress of Escherichia coli and Salmonella spp. in minced meat reproducibly induced dnaK and otsB expression, respectively, as observed by quantitative reverse transcription-PCR (>5-fold relative changes). Thus, the method is applicable in studies of bacterial gene expression in a meat matrix.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3233058PMC
http://dx.doi.org/10.1128/AEM.05471-11DOI Listing

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